Pepper Jelly Tartlets

55 min (includes 30 min chill time)
36 tartlets
$0.47/serving

Ingredients

2 cups grated cheddar cheese

¹⁄₂ cup unsalted butter, softened

1 cup all-purpose flour

1 tsp chili powder, optional

¹⁄₄ tspSea Salt (Grinder), finely ground

³⁄₄ cupRed Pepper Jelly

Preparation

In a bowl, combine cheese, butter, flour, chili powder (if using), and salt. Form into a dough. Cover or wrap; chill 30 min.
Preheat oven to 400 F.
Roll heaping spoonfuls of dough into balls and press into mini tart pans, forming small tart shells.
Spoon about 1 tsp Red Pepper Jelly into each shell and bake 10 min, or until golden-brown.

Nutritional Information

Per serving: Calories 70, Fat 4.5 g (Saturated 3 g, Trans 0.1 g), Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 6 g (Fibre 0 g, Sugars 3 g), Protein 2 g.

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Sea Salt (Grinder)

Red Pepper Jelly