Pepper Jelly Tartlets
Ingredients
2 cups grated cheddar cheese
1⁄2 cup unsalted butter, softened
1 cup all-purpose flour
1 tsp chili powder, optional
1⁄4 tsp Sea Salt, finely ground
3⁄4 cupRed Pepper Jelly
Preparation
- In a bowl, combine cheese, butter, flour, chili powder (if using), and salt. Form into a dough. Cover or wrap; chill 30 min.
- Preheat oven to 400 F.
- Roll heaping spoonfuls of dough into balls and press into mini tart pans, forming small tart shells.
- Spoon about 1 tsp Red Pepper Jelly into each shell and bake 10 min, or until golden-brown.
Nutritional Information
Per serving: Calories 70, Fat 4.5 g (Saturated 3 g, Trans 0.1 g), Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 6 g (Fibre 0 g, Sugars 3 g), Protein 2 g.
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Red Pepper Jelly
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