Pears Poached in Mulling Spices with Chocolate Sauce
Ingredients
1 recipeMulled Apple Juice, prepared
2 large pears
1⁄4 cup whipping cream
1⁄3 cup semi-sweet chocolate chips
1 tsp vanilla extract
Preparation
- In a Multipurpose Pot, warm mulled apple juice over medium heat. Peel, core, and cut each pear in half vertically.
- Once warm, add pears and poach until fork-tender. Reserve liquid.
- In a separate Multipurpose Pot, bring whipping cream to a boil. Remove from heat and add chocolate chips, stirring until melted. Stir in vanilla.
- Place poached pears on a serving plate and drizzle with warm chocolate sauce. Serve with a warm mug of the mulled apple juice used to poach the pears.
Nutritional Information
Per serving: Calories 230, Fat 12 g (Saturated 6 g, Trans 0 g), Cholesterol 15 mg, Sodium 10 mg, Carbohydrate 32 g (Fibre 4 g, Sugars 24 g), Protein 2 g.
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Multipurpose Pot - 12 Cup
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