Pears Poached in Mulling Spices with Chocolate Sauce

20 min
4 servings
$1.15/serving

Ingredients

1 recipeMulled Apple Juice, prepared

2 large pears

¹⁄₄ cup whipping cream

¹⁄₃ cup semi-sweet chocolate chips

1 tsp vanilla extract

Preparation

In a Multipurpose Pot, warm mulled apple juice over medium heat. Peel, core, and cut each pear in half vertically.
Once warm, add pears and poach until fork-tender. Reserve liquid.
In a separate Multipurpose Pot, bring whipping cream to a boil. Remove from heat and add chocolate chips, stirring until melted. Stir in vanilla.
Place poached pears on a serving plate and drizzle with warm chocolate sauce. Serve with a warm mug of the mulled apple juice used to poach the pears.

Nutritional Information

Per serving: Calories 230, Fat 12 g (Saturated 6 g, Trans 0 g), Cholesterol 15 mg, Sodium 10 mg, Carbohydrate 32 g (Fibre 4 g, Sugars 24 g), Protein 2 g.

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