🎁 Get new arrivals for free! Spend $75+ for one, $150+ for two, or $225+ for three. No code needed; redeem at checkout.

🎁 Spend $75+ to get free new arrivals!

HomeRecipesPeanut Butter Mud Pie
Peanut Butter Mud Pie
Share it!

Thank you to one of our Epicure consultants for this recipe! 


Ingredients
12–18
peanut butter cookies, or cookies of your choice
3 tbsp
melted butter or coconut oil
1 pkg
Chocolate Mud Pie Mix
1 can (14 oz/398 ml)
light coconut milk
1 cup
non-dairy yogurt or plain 2% yogurt
14 cup
nut or seed butter
12 cup
chopped nuts or seeds, such as peanuts, cashews, walnuts, or almonds

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F.
  2. Crush cookies into fine pieces and place in a large bowl. Combine with butter. Press cookie mixture into pie plate.
  3. Bake 10 min, until golden. Allow to cool completely.
  4. Meanwhile, in a Multipurpose Pot, whisk mix with coconut milk. Bring to a boil over medium-high heat, stirring frequently. Immediately remove from heat. Whisk in yogurt.
  5. In a Prep Bowl, combine nut butter with 12 cup of mud pie mixture.  
  6. Pour remaining mixture into cooled pie shell; smooth top. Dollop nut butter mixture over top. Using a toothpick or butter knife, swirl to desired look.
  7. Refrigerate until cool. Sprinkle with nuts before serving.
Nutritional Information

Per serving: Calories 0, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g (Fibre 0 g, Sugars 0 g), Protein 0 g.

Peanut Butter Mud Pie
1 hr 20 min (includes 1 hr chilling)
12 servings
HomeRecipesPeanut Butter Mud Pie
Peanut Butter Mud Pie
Recipe description
Peanut Butter Mud Pie
Share it!

Ingredients
12–18
peanut butter cookies, or cookies of your choice
3 tbsp
melted butter or coconut oil
1 pkg
Chocolate Mud Pie Mix
1 can (14 oz/398 ml)
light coconut milk
1 cup
non-dairy yogurt or plain 2% yogurt
14 cup
nut or seed butter
12 cup
chopped nuts or seeds, such as peanuts, cashews, walnuts, or almonds
1 hr 20 min (includes 1 hr chilling)
12 servings

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F.
  2. Crush cookies into fine pieces and place in a large bowl. Combine with butter. Press cookie mixture into pie plate.
  3. Bake 10 min, until golden. Allow to cool completely.
  4. Meanwhile, in a Multipurpose Pot, whisk mix with coconut milk. Bring to a boil over medium-high heat, stirring frequently. Immediately remove from heat. Whisk in yogurt.
  5. In a Prep Bowl, combine nut butter with 12 cup of mud pie mixture.  
  6. Pour remaining mixture into cooled pie shell; smooth top. Dollop nut butter mixture over top. Using a toothpick or butter knife, swirl to desired look.
  7. Refrigerate until cool. Sprinkle with nuts before serving.
Nutritional Information

Per serving: Calories 0, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g (Fibre 0 g, Sugars 0 g), Protein 0 g.