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Peaches with Spiced Vanilla Syrup

Peaches with Spiced Vanilla Syrup
  • 15 min
  • 4 servings
  • $1.20/serving

A great dessert when peaches are in season, or use frozen peach slices to enjoy this recipe year-round.

Ingredients

1⁄2 cup water
1⁄4 cup sugar
1⁄4 tspApple Pie Spice
2 tsp vanilla extract
4 large, ripe peaches, halved and pitted


Preparation

  1. Combine water, sugar, and Apple Pie Spice in a Multipurpose Pot. Bring to a boil over medium heat and simmer until sugar dissolves. Remove from heat and add vanilla extract.
  2. While syrup is reducing, arrange peaches in a Multipurpose Steamer. Cook on high for 5–7 min.
  3. Place two peach halves on each dessert plate, drizzle with syrup, and serve.

Nutritional Information

Per serving: Calories 90, Fat 0.2 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 1 mg, Carbohydrate 22 g (Fibre 1 g, Sugars 21 g), Protein 1 g.

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