Parmesan and Herb Mustard Chicken

30 min
6 servings
$2.83/serving

Ingredients

³⁄₄ cup dry breadcrumbs

¹⁄₄ cup grated Parmesan cheese

1 tbspPesto Sauce Mix

2 tbsp Dijon-style mustard

6 boneless, skinless chicken breasts

Preparation

Preheat oven to 375° F (190° C)
Mix breadcrumbs, cheese and Pesto Sauce Mix on a plate.
Brush both sides of chicken with Dijon-style mustard. Coat both sides with crumb mixture. Place coated chicken breast on Sheet Pan lined with parchment paper.
Bake 20 - 25 minutes, or until no longer pink inside.

Nutritional Information

Per serving: Calories 180, Fat 5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 75 mg, Sodium 190 mg, Carbohydrate 3 g (Fibre 0 g, Sugars 0 g), Protein 29 g.

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Pesto Sauce Mix