HomeRecipesParmesan and Herb Mustard Chicken
Parmesan and Herb Mustard Chicken
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Ingredients
34 cup
dry breadcrumbs
14 cup
grated Parmesan cheese
1 tbsp
Pesto Sauce Mix
2 tbsp
Dijon-style mustard
6
boneless, skinless chicken breasts

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 375° F (190° C)
  2. Mix breadcrumbs, cheese and Pesto Sauce Mix on a plate.
  3. Brush both sides of chicken with Dijon-style mustard. Coat both sides with crumb mixture. Place coated chicken breast on Sheet Pan lined with parchment paper.
  4. Bake 20 - 25 minutes, or until no longer pink inside.
Nutritional Information

Per serving: Calories 180, Fat 5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 75 mg, Sodium 190 mg, Carbohydrate 3 g (Fibre 0 g, Sugars 0 g), Protein 29 g.

Parmesan and Herb Mustard Chicken
30 min
6 servings
$2.83/serving
HomeRecipesParmesan and Herb Mustard Chicken
Parmesan and Herb Mustard Chicken
Parmesan and Herb Mustard Chicken
Share it!

Ingredients
34 cup
dry breadcrumbs
14 cup
grated Parmesan cheese
1 tbsp
Pesto Sauce Mix
2 tbsp
Dijon-style mustard
6
boneless, skinless chicken breasts
30 min
6 servings
$2.83/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 375° F (190° C)
  2. Mix breadcrumbs, cheese and Pesto Sauce Mix on a plate.
  3. Brush both sides of chicken with Dijon-style mustard. Coat both sides with crumb mixture. Place coated chicken breast on Sheet Pan lined with parchment paper.
  4. Bake 20 - 25 minutes, or until no longer pink inside.
Nutritional Information

Per serving: Calories 180, Fat 5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 75 mg, Sodium 190 mg, Carbohydrate 3 g (Fibre 0 g, Sugars 0 g), Protein 29 g.