Paris Bistro Steak
1 1⁄2 lbs (675 g) flank, or rib-eye steak
2 tbspBeef & Steak Seasoning
1 recipe preparedParis Bistro Sauce
- Combine steak and Beef & Steak Seasoning in a mixing bowl.
- Heat a frying pan over medium-high heat. Cook steak for approximately 3–5 minutes per side. Let rest for 5 minutes, and then thinly slice against the grain.
- Top each steak with a dollop of Paris Bistro Sauce.
Per serving: Calories 350, Fat 20 g (Saturated 6 g, Trans 0 g), Cholesterol 70 mg, Sodium 200 mg, Carbohydrate 5 g (Fibre 2 g, Sugars 0 g), Protein 38 g.