HomeRecipesParis Bistro Seafood Casserole
Paris Bistro Seafood Casserole
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Ingredients
vegetable oil, for brushing
1 lb (450 g)
white fish, cut into bite-sized pieces
12 cup
small cooked, deveined shrimp
1 recipe prepared
Paris Bistro Sauce
3 tbsp
fine dry breadcrumbs or gluten-free breadcrumbs
Sea Salt, to taste
Black Pepper, to taste
2 tbsp
lemon juice
12 cup
mushrooms, thinly sliced, optional
2 tbsp
light mayonnaise
1 tbsp
3 Onion Dip Mix3 Onion Dip Mix
14 cup
dry vermouth or white wine, optional

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F (175° C).
  2. Lightly brush a 9” x 13” casserole dish with vegetable oil.
  3. Arrange fish in an even layer. Top with shrimp, Paris Bistro Sauce, breadcrumbs, Sea Salt, Black Pepper, lemon juice, and mushrooms, if using.
  4. Combine mayonnaise with 3 Onion Dip Mix, and dot over casserole. Evenly drizzle with dry vermouth, if using.
  5. Bake, covered, for 20 minutes. Uncover and bake until fish flakes when tested, an additional 10 minutes.
Nutritional Information

Per serving: Calories 220, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 75 mg, Sodium 240 mg, Carbohydrate 5 g (Fibre 1 g, Sugars 1 g), Protein 21 g.

Paris Bistro Seafood Casserole
45 min
4 - 6 servings
$1.85/serving
What you'll need
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
516 Reviews
$9.99
HomeRecipesParis Bistro Seafood Casserole
Paris Bistro Seafood Casserole
Paris Bistro Seafood Casserole
Share it!

Ingredients
vegetable oil, for brushing
1 lb (450 g)
white fish, cut into bite-sized pieces
12 cup
small cooked, deveined shrimp
1 recipe prepared
Paris Bistro Sauce
3 tbsp
fine dry breadcrumbs or gluten-free breadcrumbs
Sea Salt, to taste
Black Pepper, to taste
2 tbsp
lemon juice
12 cup
mushrooms, thinly sliced, optional
2 tbsp
light mayonnaise
1 tbsp
3 Onion Dip Mix3 Onion Dip Mix
14 cup
dry vermouth or white wine, optional
45 min
4 - 6 servings
$1.85/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F (175° C).
  2. Lightly brush a 9” x 13” casserole dish with vegetable oil.
  3. Arrange fish in an even layer. Top with shrimp, Paris Bistro Sauce, breadcrumbs, Sea Salt, Black Pepper, lemon juice, and mushrooms, if using.
  4. Combine mayonnaise with 3 Onion Dip Mix, and dot over casserole. Evenly drizzle with dry vermouth, if using.
  5. Bake, covered, for 20 minutes. Uncover and bake until fish flakes when tested, an additional 10 minutes.
What you'll need
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
516 Reviews
$9.99
Nutritional Information

Per serving: Calories 220, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 75 mg, Sodium 240 mg, Carbohydrate 5 g (Fibre 1 g, Sugars 1 g), Protein 21 g.

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