Pancake Eggs Benny

10 min
6 servings (about 12 pancakes)
$3.11/serving

Whip up a batch of Easy Peasy Pancakes ahead of time to quickly assemble breakfast in 10 minutes. Store prepared pancakes in the freezer and, when ready to reheat, pop them in the oven on Cooling Racks over Sheet Pan, or in the microwave or toaster.

Perfectly Balance Your Plate

Serve with 1 cup chopped fruit and berries.

Ingredients

¹⁄₂ cup unsalted butter

1 pkgHollandaise Sauce Mix (Pack of 3)

1 cup water

1 tbsp oil

6 eggs

1 large field tomato

12Easy Peasy Waffles, use the pancake tip, reheated

2 cups baby spinach

Toppings (optional): 3 Onion Dip Mix, smoked salmon, sautéed mushrooms

Preparation

To make hollandaise sauce, microwave butter in 4-Cup Prep Bowl on high until melted, about 30—40 sec. Whisk in sauce mix and water until well combined. Microwave uncovered on high for 2 ¹⁄₂ min, stirring halfway through and again at the end. Set aside.
Heat oil in Sauté Pan over medium-high heat. Crack in eggs; fry until eggs are done to your liking.
Thinly slice tomato.
To serve, place 1 warm pancake on each of six plates. Drizzle each pancake with 1 tbsp sauce, then top with tomato slices and spinach. Repeat layering with pancake, tomato and spinach on each plate; top with fried egg and additional 1 tbsp sauce.

Nutritional Information

Per serving (2 pancakes): Calories 460, Fat 24 g (Saturated 8 g, Trans 0.3 g), Cholesterol 350 mg, Sodium 630 mg, Carbohydrate 46 g (Fibre 4 g, Sugars 9 g), Protein 16 g.