Orange Glazed Carrots

15 min
4 servings
$0.31/serving

Ingredients

2 cups sliced carrots or baby carrots, steamed

1 tbsp butter

1 tbsp honey

1 orange, juiced

1 tspPesto Sauce Mix

Preparation

Melt butter in a sauté pan. Add honey, Pesto sauce mix and juice of 1 orange. Heat until mixture begins to boil.
Add drained carrots, cook to reheat.

Nutritional Information

Per serving: Calories 80, Fat 3 g (Saturated 2 g, Trans 0 g), Cholesterol 10 mg, Sodium 65 mg, Carbohydrate 13 g (Fibre 2 g, Sugars 9 g), Protein 1 g.

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Pesto Sauce Mix