One Dish Pasta
Break out your trusty Multipurpose Pot for a hearty, no-mess meal ready in just 15 minutes! Cleanup is a breeze with this one dish dinner so you have time to spend your evening with your favourite people. Fresh, bright greens in the pasta offer a good source of vitamins and minerals, such as Vitamins B and C, iron, and magnesium. Use any extra leaves to whip up a side salad to balance out the plate!
Perfectly Balance Your Plate
Serve with 2 cups mixed greens and 1 tbsp Epicure Salad Dressing.
Ingredients
3 3⁄4 cups water
1 can (14 oz/398 ml) diced tomatoes, drained, or 6 fresh tomatoes, diced
3⁄4 lb (340 g) linguine
1⁄2 lb (225 g) shrimp, cooked and deveined
2 cups mixed greens
1⁄4 cup Parmesan cheese, to taste
Preparation
- Combine first four ingredients in a Multipurpose Pot over high heat.
- Bring to boil, stirring and turning pasta often until al dente and water has evaporated, approximately 7–8 min. Add shrimp and stir for an additional 2–3 min.
- Top with greens and Parmesan. Serve.
Nutritional Information
Per serving: Calories 360, Fat 3.5 g (Saturated 1 g, Trans 0.1 g), Cholesterol 115 mg, Sodium 220 mg, Carbohydrate 60 g (Fibre 6 g, Sugars 4 g), Protein 25 g.
Tips
Make It Gluten Free: Swap your regular pasta for a gluten-free version.
Make It Vegetarian: Swap shrimp for smoked tofu.
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