When life gives you lemons (or limes) …grill them! The heat deepens the flavours, loosens up the juices, and adds a bright finish to this outrageously good grilled chicken. The sweet Canadian maple & garlicky goodness will have no singing “Oh Canada” in no time.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium-high. Lightly brush with oil.
- Slice lemon and lime in half and set aside.
- In a large bowl, combine glaze with oil; add chicken and toss to coat. If you have time, let stand 10 min, or cover and refrigerate overnight to marinate.
- Place chicken on grill, reduce heat to medium. Cook with lid closed, 5–7 min. Flip chicken; add lemon and lime to grill, cut side down. Cook lemon, lime and chicken 4–5 min, or until chicken is cooked through.
- Once lemon and lime have cooled slightly, squeeze citrus juice over chicken and serve.
Serve with 1 large dinner roll and 2 cups leafy greens with 1 tbsp prepared Epicure Dressing.
Per serving: Calories 195, Fat 10 g (Saturated 2 g, Trans 0 g), Cholesterol 105 mg, Sodium 170 mg, Carbohydrate 5 g (Fibre 0 g, Sugars 3 g), Protein 20 g.
20 min
8 servings
$3.08/serving
20 min8 servings$3.08/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium-high. Lightly brush with oil.
- Slice lemon and lime in half and set aside.
- In a large bowl, combine glaze with oil; add chicken and toss to coat. If you have time, let stand 10 min, or cover and refrigerate overnight to marinate.
- Place chicken on grill, reduce heat to medium. Cook with lid closed, 5–7 min. Flip chicken; add lemon and lime to grill, cut side down. Cook lemon, lime and chicken 4–5 min, or until chicken is cooked through.
- Once lemon and lime have cooled slightly, squeeze citrus juice over chicken and serve.
Serve with 1 large dinner roll and 2 cups leafy greens with 1 tbsp prepared Epicure Dressing.
Per serving: Calories 195, Fat 10 g (Saturated 2 g, Trans 0 g), Cholesterol 105 mg, Sodium 170 mg, Carbohydrate 5 g (Fibre 0 g, Sugars 3 g), Protein 20 g.
