HomeRecipesOh Canada Grilled Salmon Salad
Oh Canada Grilled Salmon Salad
Oh Canada Grilled Salmon Salad
20 min
4 servings
$4.72/serving

Ingredients

Topping (optional): cubed avocado

Preparation
  1. Preheat grill to medium heat. 
  2. Cut salmon into 1” cubes. Place in a bowl; coat with oil and dry glaze. Thinly slice lemon into rounds. Cut onion into chunky pieces. Thread salmon, lemon, and onion onto two or four skewers.  
  3. Place skewers on grill; turn occasionally, until grill marks form and salmon is cooked through, about 5–8 min. 
  4. Place greens in a bowl and toss with dressing. Divide onto plates and top each with one skewer, or remove salmon from skewers and place over greens. Top with avocado, if using. 
Tips

Choose a thick, centre-cut piece of fish. The chubby cubes will be easier to skewer.

No skewers? No problem! Coat whole salmon fillet with oil and glaze, then grill, roast, or broil until done as you like.

Perfectly Balance Your Plate

Serve with 1 small grilled pita and 1 cup fresh veggies.

Nutritional Information

Per serving: Calories 410, Fat 24 g (Saturated 3.5 g, Trans 0 g), Cholesterol 95 mg, Sodium 330 mg, Carbohydrate 13 g (Fibre 3 g, Sugars 7 g), Protein 36 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Oh Canada Dry GlazeOh Canada Dry Glaze
Oh Canada Dry Glaze
138 Reviews
Grill Boss Skewers (Set of 6)Grill Boss Skewers (Set of 6)
Grill Boss Skewers
(Set of 6)
45 Reviews
HomeRecipesOh Canada Grilled Salmon Salad
Oh Canada Grilled Salmon Salad
Oh Canada Grilled Salmon Salad
Share it!

Ingredients

Topping (optional): cubed avocado

20 min
4 servings
$4.72/serving
Preparation
  1. Preheat grill to medium heat. 
  2. Cut salmon into 1” cubes. Place in a bowl; coat with oil and dry glaze. Thinly slice lemon into rounds. Cut onion into chunky pieces. Thread salmon, lemon, and onion onto two or four skewers.  
  3. Place skewers on grill; turn occasionally, until grill marks form and salmon is cooked through, about 5–8 min. 
  4. Place greens in a bowl and toss with dressing. Divide onto plates and top each with one skewer, or remove salmon from skewers and place over greens. Top with avocado, if using. 
What you'll need
Oh Canada Dry GlazeOh Canada Dry Glaze
Oh Canada Dry Glaze
138 Reviews
Grill Boss Skewers (Set of 6)Grill Boss Skewers (Set of 6)
Grill Boss Skewers
(Set of 6)
45 Reviews
Tips

Choose a thick, centre-cut piece of fish. The chubby cubes will be easier to skewer.

No skewers? No problem! Coat whole salmon fillet with oil and glaze, then grill, roast, or broil until done as you like.

Perfectly Balance Your Plate

Serve with 1 small grilled pita and 1 cup fresh veggies.

Nutritional Information

Per serving: Calories 410, Fat 24 g (Saturated 3.5 g, Trans 0 g), Cholesterol 95 mg, Sodium 330 mg, Carbohydrate 13 g (Fibre 3 g, Sugars 7 g), Protein 36 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →