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HomeRecipesNut-crusted Baked Brie
Nut-crusted Baked Brie
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A warm, nutty dish — perfect for entertaining any time of year.


Ingredients
1 cup
chopped walnuts, pecans and/or almonds – your choice
1
egg
1 tbsp
milk
1 wheel (4 oz/125 g)
brie cheese
3 tbsp

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F (175° C).
  2. Place nuts on a plate or shallow baking dish.
  3. Whisk egg with milk.
  4. Coat brie with egg mixture and dip into nuts. Firmly press onto all sides of brie and place in a heat-proof serving dish.
  5. Bake for 15 minutes. Remove and top with Pepper Jelly, or serve on the side.
Nutritional Information

Per serving: Calories 240, Fat 20 g (Saturated 5 g, Trans 0 g), Cholesterol 60 mg, Sodium 150 mg, Carbohydrate 8 g (Fibre 1 g, Sugars 5 g), Protein 9 g.

Nut-crusted Baked Brie
20 min
6 servings
$1.56/serving
What you'll need
BEST SELLER
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
171 Reviews
$11.95
HomeRecipesNut-crusted Baked Brie
Nut-crusted Baked Brie
Recipe description
Nut-crusted Baked Brie
Share it!

Ingredients
1 cup
chopped walnuts, pecans and/or almonds – your choice
1
egg
1 tbsp
milk
1 wheel (4 oz/125 g)
brie cheese
3 tbsp
20 min
6 servings
$1.56/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F (175° C).
  2. Place nuts on a plate or shallow baking dish.
  3. Whisk egg with milk.
  4. Coat brie with egg mixture and dip into nuts. Firmly press onto all sides of brie and place in a heat-proof serving dish.
  5. Bake for 15 minutes. Remove and top with Pepper Jelly, or serve on the side.
What you'll need
BEST SELLER
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
171 Reviews
$11.95
Nutritional Information

Per serving: Calories 240, Fat 20 g (Saturated 5 g, Trans 0 g), Cholesterol 60 mg, Sodium 150 mg, Carbohydrate 8 g (Fibre 1 g, Sugars 5 g), Protein 9 g.