A warm, nutty dish — perfect for entertaining any time of year.
1 cup chopped walnuts, pecans and/or almonds – your choice
1 tbsp milk
1 wheel (4 oz/125 g) brie cheese
- Preheat oven to 350° F (175° C).
- Place nuts on a plate or shallow baking dish.
- Whisk egg with milk.
- Coat brie with egg mixture and dip into nuts. Firmly press onto all sides of brie and place in a heat-proof serving dish.
- Bake for 15 minutes. Remove and top with Pepper Jelly, or serve on the side.