Nut-crusted Baked Brie
A warm, nutty dish — perfect for entertaining any time of year.
Ingredients
1 cup chopped walnuts, pecans and/or almonds – your choice
1 egg
1 tbsp milk
1 wheel (4 oz/125 g) brie cheese
3 tbspRed Pepper Jelly
Preparation
- Preheat oven to 350° F (175° C).
- Place nuts on a plate or shallow baking dish.
- Whisk egg with milk.
- Coat brie with egg mixture and dip into nuts. Firmly press onto all sides of brie and place in a heat-proof serving dish.
- Bake for 15 minutes. Remove and top with Pepper Jelly, or serve on the side.
Nutritional Information
Per serving: Calories 240, Fat 20 g (Saturated 5 g, Trans 0 g), Cholesterol 60 mg, Sodium 150 mg, Carbohydrate 8 g (Fibre 1 g, Sugars 5 g), Protein 9 g.
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Red Pepper Jelly
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