Nut-crusted Baked Brie

20 min
6 servings
$1.56/serving

A warm, nutty dish — perfect for entertaining any time of year.

Ingredients

1 cup chopped walnuts, pecans and/or almonds – your choice

1 egg

1 tbsp milk

1 wheel (4 oz/125 g) brie cheese

3 tbspRed Pepper Jelly

Preparation

Preheat oven to 350° F (175° C).
Place nuts on a plate or shallow baking dish.
Whisk egg with milk.
Coat brie with egg mixture and dip into nuts. Firmly press onto all sides of brie and place in a heat-proof serving dish.
Bake for 15 minutes. Remove and top with Pepper Jelly, or serve on the side.

Nutritional Information

Per serving: Calories 240, Fat 20 g (Saturated 5 g, Trans 0 g), Cholesterol 60 mg, Sodium 150 mg, Carbohydrate 8 g (Fibre 1 g, Sugars 5 g), Protein 9 g.

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Red Pepper Jelly