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HomeRecipesNo-Cook Shrimp Dragon Boats
No-Cook Shrimp Dragon Boats
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Ingredients
3 tbsp
mayonnaise
2 tbsp
Sweet & Spicy Organic Mustard or Dijon-style mustard
1 tsp
package (one or another):
1–2 tbsp
water or milk, your choice
1 bag (340 g)
frozen cooked peeled shrimp, defrosted
1
avocado
1
red pepper
16
romaine spears

Toppings (optional): Better Than Bacon Topper, chopped green onions, sesame seeds

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a large bowl, stir together mayonnaise, mustard and dressing mix. Portion half into a Prep Bowl; stir in water or milk to make a thin dressing. Set aside.
  2. Pull off and discard shrimp tails, if you wish. Cut shrimps in half or thirds; add to large bowl; toss to evenly coat with mayo mixture.
  3. Dice avocado and pepper.
  4. Spoon shrimp mixture into lettuce leaves (use 2 leaves per boat); top with avocado and pepper. Arrange on plates; drizzle with reserved dressing (from Prep Bowl). Add toppings, if desired.
Tips

Swap shrimp for leftover cooked chicken.

Perfectly Balance Your Plate

Serve with 1 cup rice.

Nutritional Information

Per serving (2 boats): Calories 290, Fat 17 g (Saturated 2.5 g, Trans 0 g), Cholesterol 170 mg, Sodium 310 mg, Carbohydrate 14 g (Fibre 7 g, Sugars 6 g), Protein 21 g.

No-Cook Shrimp Dragon Boats
15 min
4 servings
$3.77/serving
What you'll need
Creamy Potato Salad Dressing MixCreamy Potato Salad Dressing Mix
Creamy Potato Salad Dressing Mix
40 Reviews
$11.50
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
150 Reviews
$9.99
HomeRecipesNo-Cook Shrimp Dragon Boats
No-Cook Shrimp Dragon Boats
No-Cook Shrimp Dragon Boats
Share it!

Ingredients
3 tbsp
mayonnaise
2 tbsp
Sweet & Spicy Organic Mustard or Dijon-style mustard
1 tsp
package (one or another):
1–2 tbsp
water or milk, your choice
1 bag (340 g)
frozen cooked peeled shrimp, defrosted
1
avocado
1
red pepper
16
romaine spears

Toppings (optional): Better Than Bacon Topper, chopped green onions, sesame seeds

15 min
4 servings
$3.77/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a large bowl, stir together mayonnaise, mustard and dressing mix. Portion half into a Prep Bowl; stir in water or milk to make a thin dressing. Set aside.
  2. Pull off and discard shrimp tails, if you wish. Cut shrimps in half or thirds; add to large bowl; toss to evenly coat with mayo mixture.
  3. Dice avocado and pepper.
  4. Spoon shrimp mixture into lettuce leaves (use 2 leaves per boat); top with avocado and pepper. Arrange on plates; drizzle with reserved dressing (from Prep Bowl). Add toppings, if desired.
What you'll need
Creamy Potato Salad Dressing MixCreamy Potato Salad Dressing Mix
Creamy Potato Salad Dressing Mix
40 Reviews
$11.50
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
150 Reviews
$9.99
Tips

Swap shrimp for leftover cooked chicken.

Perfectly Balance Your Plate

Serve with 1 cup rice.

Nutritional Information

Per serving (2 boats): Calories 290, Fat 17 g (Saturated 2.5 g, Trans 0 g), Cholesterol 170 mg, Sodium 310 mg, Carbohydrate 14 g (Fibre 7 g, Sugars 6 g), Protein 21 g.