No Bake Treats
Thank you, Tracey Van Der Valk, for this plant-based recipe.
Ingredients
2 cups unsweetened shredded coconut
1 cup + 2 tbsp almond flour
1 large lime, juiced
1⁄3 cup maple syrup
1⁄3 cup melted coconut oil
1 tsp Summer Berry Sweet Dip Mix
1 pack preparedChocolate Instant Pudding Mix (Pack of 2)
Toppings (optional): Tutti Fruity Whole Food Topper, Cocoa Crunch Whole Food Topper
Preparation
- In 4-Cup Prep Bowl, add coconut, flour, lime juice, maple syrup, coconut oil, and sweet dip mix. Using 3-in-1 Spatula, mix to combine.
- Roll into small balls. Place on Sheet Pan lined with a Sheet Pan Liner. Press down slightly to flatten.
- Top with a dollop of pudding and additional toppings, if desired.
- Place in freezer to set and store until it’s time to eat!
Nutritional Information
Per serving: Calories 110, Fat 9 g (Saturated 5 g, Trans 0 g), Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 9 g (Fibre 2 g, Sugars 5 g), Protein 2 g.
Tips
Prepare Chocolate Instant Pudding Mix with plant-based milk and whip in blender for extra creaminess and thickness.
Shop This Recipe
Chocolate Instant Pudding Mix (Pack of 2)
61 Reviews
Sheet Pan
15 Reviews
Sheet Pan Liner
38 Reviews
4-Cup Prep Bowl
63 Reviews