HomeRecipesNachos Supremo & Hot Cheesy Salsa Dip
Nachos Supremo & Hot Cheesy Salsa Dip
Nachos Supremo & Hot Cheesy Salsa Dip
28 min
8 servings
$1.90/serving

Pub nights need nachos, and these are our cheesy-good greatest. Word to the wise: dive in with fresh Epicure Guacamole and Salsa too.


Ingredients

NACHOS

HOT CHEESY SALSA DIP

Preparation
  1. Preheat oven to 350° F (175° C).
  2. Arrange chips on parchment-lined Sheet Pan.
  3. Sprinkle with pepper, tomato, onion, and olives. Top with cheese.
  4. Bake until cheese is melted, approximately 10 minutes.
  5. While nachos bake, in a heat-safe serving bowl, combine cream cheese and Salsa.
  6. Heat in microwave until cheese is melted and dip is heated through, approximately 2–3 minutes. Dish up side by side – all hot and cheesy and excellent!
Nutritional Information

Per serving: Calories 380, Fat 23 g (Saturated 9 g, Trans 0.3 g), Cholesterol 35 mg, Sodium 600 mg, Carbohydrate 33 g (Fibre 4 g, Sugars 4 g), Protein 12 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
101 Reviews
Sheet PanSheet Pan
Sheet Pan
41 Reviews
HomeRecipesNachos Supremo & Hot Cheesy Salsa Dip
Nachos Supremo & Hot Cheesy Salsa Dip
Recipe description
Nachos Supremo & Hot Cheesy Salsa Dip
Share it!

Ingredients

NACHOS

HOT CHEESY SALSA DIP

28 min
8 servings
$1.90/serving
Preparation
  1. Preheat oven to 350° F (175° C).
  2. Arrange chips on parchment-lined Sheet Pan.
  3. Sprinkle with pepper, tomato, onion, and olives. Top with cheese.
  4. Bake until cheese is melted, approximately 10 minutes.
  5. While nachos bake, in a heat-safe serving bowl, combine cream cheese and Salsa.
  6. Heat in microwave until cheese is melted and dip is heated through, approximately 2–3 minutes. Dish up side by side – all hot and cheesy and excellent!
What you'll need
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
101 Reviews
Sheet PanSheet Pan
Sheet Pan
41 Reviews
Nutritional Information

Per serving: Calories 380, Fat 23 g (Saturated 9 g, Trans 0.3 g), Cholesterol 35 mg, Sodium 600 mg, Carbohydrate 33 g (Fibre 4 g, Sugars 4 g), Protein 12 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →