Nacho Cheese Beef Burgers
Ingredients
1 lb (450 g) lean ground beef
2 tbsp Nacho Cheese Dip Mix
1 cup breadcrumbs
2 - 3 tbspBurger Seasoning
1 egg
4 slices partly skimmed mozzarella cheese
4 whole-wheat hamburger buns
Preparation
- In a large mixing bowl, combine beef, Nacho Cheese Dip Seasoning, breadcrumbs, Burgers Seasoning, and egg.
- Use your hands to thoroughly mix the ingredients. The mixture should hold together well, but not be sticky. Chill mixture in fridge for 15 minutes. Divide mixture into 4 one-quarter lb (113 g) portions (try using Epicure Burger Press).
- Heat frying pan over medium-low heat. Cook each patty 4–6 minutes per side (flip patties, then top with mozzarella), until no longer pink in centre and the patties are slightly browned.
- Spread your choice of condiment on buns and top with lettuce, onion or tomato.
Nutritional Information
Per serving: Calories 310, Fat 6 g (Saturated 1.5 g, Trans 0 g), Cholesterol 105 mg, Sodium 490 mg, Carbohydrate 29 g (Fibre 5 g, Sugars 5 g), Protein 33 g.
Tips
Try these burgers with Epicure Sweet & Spicy Mustard. Make extra and freeze for easy dinners next week.
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Burger Seasoning
3-in-1 Burger Press