HomeRecipesMushroom Aioli Tostadas
Mushroom Aioli Tostadas
Mushroom Aioli Tostadas
35 min
16 servings
$0.46/serving

A Spanish version of bruschetta: small rounds of toast spread with Saffron Garlic Aioli and topped with hot mushrooms. What could be better?


Ingredients

TOASTS

TOPPING

Preparation
  1. Preheat oven to 400° F (205° C).
  2. Brush baguette slices with oil and place on parchment-lined Sheet Pan. Bake approximately 12 minutes, until golden.
  3. Preheat frying pan over medium-high heat. Swirl pan with oil.
  4. Add mushrooms and Herb & Garlic Dip Mix and cook approximately 10 minutes until liquid evaporates and mushrooms are lightly golden. Drizzle with lemon juice, season with Sea Salt and Black Pepper and stir.
  5. Spread each toast with Saffron Garlic Aioli and top with hot mushrooms.
Nutritional Information

Per serving: Calories 140, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 18 g (Fibre 1 g, Sugars 1 g), Protein 3 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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What you'll need
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
242 Reviews
Sheet PanSheet Pan
Sheet Pan
41 Reviews
HomeRecipesMushroom Aioli Tostadas
Mushroom Aioli Tostadas
Recipe description
Mushroom Aioli Tostadas
Share it!

Ingredients

TOASTS

TOPPING

35 min
16 servings
$0.46/serving
Preparation
  1. Preheat oven to 400° F (205° C).
  2. Brush baguette slices with oil and place on parchment-lined Sheet Pan. Bake approximately 12 minutes, until golden.
  3. Preheat frying pan over medium-high heat. Swirl pan with oil.
  4. Add mushrooms and Herb & Garlic Dip Mix and cook approximately 10 minutes until liquid evaporates and mushrooms are lightly golden. Drizzle with lemon juice, season with Sea Salt and Black Pepper and stir.
  5. Spread each toast with Saffron Garlic Aioli and top with hot mushrooms.
What you'll need
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
242 Reviews
Sheet PanSheet Pan
Sheet Pan
41 Reviews
Nutritional Information

Per serving: Calories 140, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 18 g (Fibre 1 g, Sugars 1 g), Protein 3 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →