The warm, fragrant spices that give mulled drinks such rich flavour are amazing with roast meat — the aroma alone is mouth-watering!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 325° F (160° C).
- Bring cider and Mulling Spices to a boil in Multipurpose Pot - 8 cup. Reduce heat; cover and simmer for 15 minutes to develop flavour. Strain, reserving liquid. Discard solids.
- Place ham in roasting pan (without rack) or casserole dish just large enough to hold it. Score top and sides in a diamond pattern. Firmly pat 1 cup sugar over top and sides.
- Pour cider into pan. Loosely tent with foil and bake 30 minutes. Remove foil and, using a turkey baster, baste with pan juices. Cover and continue baking for 30 minutes.
- Meanwhile, in a Multipurpose Pot, stir 2 cups sugar with maple syrup and orange juice over medium heat, until melted.
- Remove foil, and spoon sugar glaze overtop ham. Bake uncovered, basting frequently with pan juices, for an additional hour, until a dark glaze forms.
- Discard pan juices and let ham stand for 10 minutes before slicing.
Per serving: Calories 550, Fat 16 g (Saturated 6 g, Trans 0 g), Cholesterol 190 mg, Sodium 140 mg, Carbohydrate 35 g (Fibre 0 g, Sugars 34 g), Protein 62 g.
2 hrs & 15 min
15 servings
$3.25/serving2 hrs & 15 min15 servings$3.25/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 325° F (160° C).
- Bring cider and Mulling Spices to a boil in Multipurpose Pot - 8 cup. Reduce heat; cover and simmer for 15 minutes to develop flavour. Strain, reserving liquid. Discard solids.
- Place ham in roasting pan (without rack) or casserole dish just large enough to hold it. Score top and sides in a diamond pattern. Firmly pat 1 cup sugar over top and sides.
- Pour cider into pan. Loosely tent with foil and bake 30 minutes. Remove foil and, using a turkey baster, baste with pan juices. Cover and continue baking for 30 minutes.
- Meanwhile, in a Multipurpose Pot, stir 2 cups sugar with maple syrup and orange juice over medium heat, until melted.
- Remove foil, and spoon sugar glaze overtop ham. Bake uncovered, basting frequently with pan juices, for an additional hour, until a dark glaze forms.
- Discard pan juices and let ham stand for 10 minutes before slicing.
Per serving: Calories 550, Fat 16 g (Saturated 6 g, Trans 0 g), Cholesterol 190 mg, Sodium 140 mg, Carbohydrate 35 g (Fibre 0 g, Sugars 34 g), Protein 62 g.
