Moroccan Chicken Wings

1 hr
4 - 6 servings
$2.12/serving

Ingredients

1 tbsp Moroccan Seasoning

2 tsp lemon juice

1 tspBlack Pepper (Grinder), coarsely ground

2 lbs (1 kg) chicken wings

Preparation

In a mixing bowl, whisk together marinade ingredients. Add wings, tossing to coat. Wings can be cooked immediately or marinated in refrigerator for up to 24 hours.
Preheat oven to 400° F (205° C).
To cook, arrange prepared wings on a parchment-lined Sheet Pan and bake for 20 minutes. Broil wings for 30 minutes on each side, or until crisp and brown.

Nutritional Information

Per serving: Calories 510, Fat 37 g (Saturated 10 g, Trans 0 g), Cholesterol 175 mg, Sodium 760 mg, Carbohydrate 1 g (Fibre 1 g, Sugars 0 g), Protein 42 g.

Tips

2 lbs (1 kg) chicken wings equals approximately 25 - 30 wings. If you buy whole wings, remove tips and freeze until the next time you need to make prepared Epicure Nourish Bouillon. Split wings at the joint to make 2 pieces.

Serve with your choice of our wonderful Epicure Dips.

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Black Pepper (Grinder)

Sheet Pan