HomeRecipesMoroccan Chicken Wings
Moroccan Chicken Wings
Moroccan Chicken Wings
1 hr
4 - 6 servings
$2.12/serving

Ingredients
Preparation
  1. In a mixing bowl, whisk together marinade ingredients. Add wings, tossing to coat. Wings can be cooked immediately or marinated in refrigerator for up to 24 hours.
  2. Preheat oven to 400° F (205° C).
  3. To cook, arrange prepared wings on a parchment-lined Sheet Pan and bake for 20 minutes. Broil wings for 30 minutes on each side, or until crisp and brown.
Tips

2 lbs (1 kg) chicken wings equals approximately 25 - 30 wings. If you buy whole wings, remove tips and freeze until the next time you need to make prepared Epicure Nourish Bouillon. Split wings at the joint to make 2 pieces.

Serve with your choice of our wonderful Epicure Dips.

Nutritional Information

Per serving: Calories 510, Fat 37 g (Saturated 10 g, Trans 0 g), Cholesterol 175 mg, Sodium 760 mg, Carbohydrate 1 g (Fibre 1 g, Sugars 0 g), Protein 42 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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What you'll need
Sheet PanSheet Pan
Sheet Pan
53 Reviews
HomeRecipesMoroccan Chicken Wings
Moroccan Chicken Wings
Moroccan Chicken Wings
Share it!

Ingredients
1 hr
4 - 6 servings
$2.12/serving
Preparation
  1. In a mixing bowl, whisk together marinade ingredients. Add wings, tossing to coat. Wings can be cooked immediately or marinated in refrigerator for up to 24 hours.
  2. Preheat oven to 400° F (205° C).
  3. To cook, arrange prepared wings on a parchment-lined Sheet Pan and bake for 20 minutes. Broil wings for 30 minutes on each side, or until crisp and brown.
What you'll need
Sheet PanSheet Pan
Sheet Pan
53 Reviews
Tips

2 lbs (1 kg) chicken wings equals approximately 25 - 30 wings. If you buy whole wings, remove tips and freeze until the next time you need to make prepared Epicure Nourish Bouillon. Split wings at the joint to make 2 pieces.

Serve with your choice of our wonderful Epicure Dips.

Nutritional Information

Per serving: Calories 510, Fat 37 g (Saturated 10 g, Trans 0 g), Cholesterol 175 mg, Sodium 760 mg, Carbohydrate 1 g (Fibre 1 g, Sugars 0 g), Protein 42 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →