Moroccan Chicken Wings
Ingredients
1 tbsp Moroccan Seasoning
2 tsp lemon juice
1 tsp Black Pepper, coarsely ground
2 lbs (1 kg) chicken wings
Preparation
- In a mixing bowl, whisk together marinade ingredients. Add wings, tossing to coat. Wings can be cooked immediately or marinated in refrigerator for up to 24 hours.
- Preheat oven to 400° F (205° C).
- To cook, arrange prepared wings on a parchment-lined Sheet Pan and bake for 20 minutes. Broil wings for 30 minutes on each side, or until crisp and brown.
Nutritional Information
Per serving: Calories 510, Fat 37 g (Saturated 10 g, Trans 0 g), Cholesterol 175 mg, Sodium 760 mg, Carbohydrate 1 g (Fibre 1 g, Sugars 0 g), Protein 42 g.
Tips
2 lbs (1 kg) chicken wings equals approximately 25 - 30 wings. If you buy whole wings, remove tips and freeze until the next time you need to make prepared Epicure Nourish Bouillon. Split wings at the joint to make 2 pieces.
Serve with your choice of our wonderful Epicure Dips.
Shop This Recipe
Sheet Pan
15 Reviews