Rich, dark, chocolaty, and decadent! Enjoy individual portions in petites cocottes.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F (205° C).
- Butter and flour 4 petites cocottes. Tap out excess flour.
- Melt dark Belgian chocolate and butter together in microwave. Stir and set aside to cool.
- In a medium bowl, whisk eggs and vanilla. Using an electric mixer, beat in sugar one tablespoon at a time. Continue beating until eggs have tripled in volume and are pale yellow in colour.
- Fold beaten eggs into melted chocolate.
- Sprinkle with flour and gently fold into chocolate mixture until just blended.
- Divide batter between cocottes and place, uncovered, on Sheet Pan in the oven.
- Bake for 12-15 minutes, until puffed and centre is just set and not jiggly.
- Dust with cocoa and serve.
Per serving: Calories 510, Fat 33 g (Saturated 18 g, Trans 0.5 g), Cholesterol 255 mg, Sodium 75 mg, Carbohydrate 48 g (Fibre 3 g, Sugars 39 g), Protein 9 g.
30 min
4 servings
$1.57/serving
30 min4 servings$1.57/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F (205° C).
- Butter and flour 4 petites cocottes. Tap out excess flour.
- Melt dark Belgian chocolate and butter together in microwave. Stir and set aside to cool.
- In a medium bowl, whisk eggs and vanilla. Using an electric mixer, beat in sugar one tablespoon at a time. Continue beating until eggs have tripled in volume and are pale yellow in colour.
- Fold beaten eggs into melted chocolate.
- Sprinkle with flour and gently fold into chocolate mixture until just blended.
- Divide batter between cocottes and place, uncovered, on Sheet Pan in the oven.
- Bake for 12-15 minutes, until puffed and centre is just set and not jiggly.
- Dust with cocoa and serve.
Per serving: Calories 510, Fat 33 g (Saturated 18 g, Trans 0.5 g), Cholesterol 255 mg, Sodium 75 mg, Carbohydrate 48 g (Fibre 3 g, Sugars 39 g), Protein 9 g.
