Mini Sweet Banana Bundt Cakes

45 min
12 servings
$0.59/serving

Ingredients

CAKES

2 ripe medium bananas

2 eggs

¹⁄₃ cup oil + more for oiling

1 pkgSweet Banana Bread & Muffin Mix (Pack of 2)

GLAZE

1 ¹⁄₄ cups icing sugar

2 tbsp milk, your choice, or water

1 tbsp lemon or orange juice

Toppings (optional): lemon or orange zest

Preparation

Generously oil two Mini Bundt Cake Pans.
In a large bowl, mash bananas; they should measure about ³⁄₄ cup. Add eggs and oil; whisk to mix. Stir in mix.
Divide batter evenly into pans. Smooth tops as best you can.
In two batches, microwave on high 3 min. Rest in pan 5 min; invert onto Cooling Racks and gently squeeze and push to release. Or, place Mini Bundt Cake Pans on two ¹⁄₄ Sheet Pans. Bake in preheated 350° F for 20 min or until a toothpick inserted in the centre comes out clean. Cool in pan 10 min. Invert on Cooling Racks and gently squeeze and push to release. Allow to cool completely before glazing. Refrigerate, if desired, to cool quickly.
In a bowl, whisk together sugar, milk, and lemon juice until smooth. Spoon over cooled cakes and top with zest, if desired. Glaze will set and harden as it sits.

Nutritional Information

Per serving (1 mini Bundt cake): Calories 180, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 40 mg, Sodium 190 mg, Carbohydrate 29 g (Fibre 0 g, Sugars 20 g), Protein 2 g.

Shop This Recipe

Sweet Banana Bread & Muffin Mix (Pack of 2)

1/4 Sheet Pan (Set of 2)

Cooling Rack (Set of 2)