HomeRecipesMini Gingerbread Cakes
Mini Gingerbread Cakes
Mini Gingerbread Cakes
30 min
30 mini cakes
$0.15/serving

Sometimes, you just need a little gingerbread goodness without committing to a whole cake. These mini cakes are like the quick fix for your cozy fall flavour cravings – and they’re so cute, too! 


Ingredients
Preparation
  1. Preheat oven to 350°F (180°C).
  2. In a medium bowl, add the first six ingredients and whisk until smooth.
  3. In another bowl, combine the remaining dry ingredients.
  4. Fold dry ingredients into wet ingredients until evenly combined.
  5. Place a Perfect Petites mold on a Sheet Pan. Using a basting brush, lightly brush with oil.
  6. Divide batter evenly between petites and bake until a toothpick inserted in centre comes out clean, 15–17 minutes.
  7. When cool to the touch, flip Perfect Petites mold onto Sheet Pan and twist to pop out gingerbread.
Nutritional Information

Per serving: Calories 70, Fat 3 g (Saturated 0.3 g, Trans 0 g), Cholesterol 15 mg, Sodium 60 mg, Carbohydrate 9 g (Fibre 0 g, Sugars 4 g), Protein 1 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Sheet PanSheet Pan
Sheet Pan
38 Reviews
$29.00
Perfect PetitesPerfect Petites
Perfect Petites
46 Reviews
$29.00
HomeRecipesMini Gingerbread Cakes
Mini Gingerbread Cakes
Recipe description
Mini Gingerbread Cakes
Share it!

Ingredients
30 min
30 mini cakes
$0.15/serving
Preparation
  1. Preheat oven to 350°F (180°C).
  2. In a medium bowl, add the first six ingredients and whisk until smooth.
  3. In another bowl, combine the remaining dry ingredients.
  4. Fold dry ingredients into wet ingredients until evenly combined.
  5. Place a Perfect Petites mold on a Sheet Pan. Using a basting brush, lightly brush with oil.
  6. Divide batter evenly between petites and bake until a toothpick inserted in centre comes out clean, 15–17 minutes.
  7. When cool to the touch, flip Perfect Petites mold onto Sheet Pan and twist to pop out gingerbread.
What you'll need
Sheet PanSheet Pan
Sheet Pan
38 Reviews
$29.00
Perfect PetitesPerfect Petites
Perfect Petites
46 Reviews
$29.00
Nutritional Information

Per serving: Calories 70, Fat 3 g (Saturated 0.3 g, Trans 0 g), Cholesterol 15 mg, Sodium 60 mg, Carbohydrate 9 g (Fibre 0 g, Sugars 4 g), Protein 1 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →