Mini Chocolate Pies

1 hr and 20 min (includes 1 hour chill time)
12 servings
$0.84/serving

Ingredients

1 cup graham cracker crumbs

3 tbsp non-dairy milk, or milk of your choice

1 pkg Chocolate Mud Pie Mix

1 can (14 oz/398 ml) light coconut milk

1 cup non-dairy yogurt or 2% plain yogurt

Toppings (optional): yogurt, berries

Preparation

Prepare the crust. In a bowl, combine graham cracker crumbs and milk.
Place Muffin Maker (set of 2) on two ¹⁄₄ Sheet Pans. Divide mixture between 12 wells. Push down firmly. Set aside.
In Multipurpose Pot, whisk mix with coconut milk. Bring to a boil over medium-high heat, stirring frequently. Immediately remove from heat. Whisk in yogurt.
Pour filling into each well—you will have filling leftover, don’t overfill! Refrigerate 1 hr until set. Top with yogurt or berries, as desired.

Nutritional Information

Per serving (1 mini pie): Calories 80, Fat 3.5 g (Saturated 2 g, Trans 0 g), Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 13 g (Fibre 1 g, Sugars 7 g), Protein 1 g.

Tips

Pour leftover filling into a Prep Bowl and refrigerate until set for a sweet treat!

Shop This Recipe

Multipurpose Pot - 12 Cup

1/4 Sheet Pan (Set of 2)

Muffin Maker (Set of 2)