HomeRecipesMini Chocolate Pies
Mini Chocolate Pies
Mini Chocolate Pies
1 hr and 20 min (includes 1 hour chill time)
12 servings
$0.84/serving

Ingredients

Toppings (optional): yogurt, berries

Preparation
  1. Prepare the crust. In a bowl, combine graham cracker crumbs and milk.
  2. Place Muffin Maker (set of 2) on two 14 Sheet Pans. Divide mixture between 12 wells. Push down firmly. Set aside.
  3. In Multipurpose Pot, whisk mix with coconut milk. Bring to a boil over medium-high heat, stirring frequently. Immediately remove from heat. Whisk in yogurt.
  4. Pour filling into each well—you will have filling leftover, don’t overfill! Refrigerate 1 hr until set.  Top with yogurt or berries, as desired.
Tips

Pour leftover filling into a Prep Bowl and refrigerate until set for a sweet treat!

Nutritional Information

Per serving (1 mini pie): Calories 80, Fat 3.5 g (Saturated 2 g, Trans 0 g), Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 13 g (Fibre 1 g, Sugars 7 g), Protein 1 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
1/4 Sheet Pan (Set of 2)1/4 Sheet Pan (Set of 2)
1/4 Sheet Pan
(Set of 2)
43 Reviews
Muffin Maker (Set of 2)Muffin Maker (Set of 2)
Muffin Maker
(Set of 2)
56 Reviews
HomeRecipesMini Chocolate Pies
Mini Chocolate Pies
Mini Chocolate Pies
Share it!

Ingredients

Toppings (optional): yogurt, berries

1 hr and 20 min (includes 1 hour chill time)
12 servings
$0.84/serving
Preparation
  1. Prepare the crust. In a bowl, combine graham cracker crumbs and milk.
  2. Place Muffin Maker (set of 2) on two 14 Sheet Pans. Divide mixture between 12 wells. Push down firmly. Set aside.
  3. In Multipurpose Pot, whisk mix with coconut milk. Bring to a boil over medium-high heat, stirring frequently. Immediately remove from heat. Whisk in yogurt.
  4. Pour filling into each well—you will have filling leftover, don’t overfill! Refrigerate 1 hr until set.  Top with yogurt or berries, as desired.
What you'll need
1/4 Sheet Pan (Set of 2)1/4 Sheet Pan (Set of 2)
1/4 Sheet Pan
(Set of 2)
43 Reviews
Muffin Maker (Set of 2)Muffin Maker (Set of 2)
Muffin Maker
(Set of 2)
56 Reviews
Tips

Pour leftover filling into a Prep Bowl and refrigerate until set for a sweet treat!

Nutritional Information

Per serving (1 mini pie): Calories 80, Fat 3.5 g (Saturated 2 g, Trans 0 g), Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 13 g (Fibre 1 g, Sugars 7 g), Protein 1 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →