The perfect one-dish weekend breakfast. Makes a great game day snack or fun alternative on family pizza night.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F (175° C).
- Lightly mist tortillas with oil. Place one or two at a time in a preheated frying pan until they start to ‘bubble up’. Flip to brown the other side.
- Line a 9” x 13” baking dish by overlapping cooked tortillas, making sure bottom is covered and tortillas come all the way up the sides of baking dish.
- Using the same pan, cook onions in oil until golden. Add tomatoes and Epicure’s Salsa Mix. Heat to bubbling, and then remove from heat. Set aside.
- Combine beans with Guacamole Dip Mix and cumin, stirring to coat.
- Spoon bean mixture over tortillas. Top with tomato mixture.
- Crack eggs over sauce in an even pattern and top with cheese.
- Bake for 35 minutes, until eggs are firm. Remove from oven and let stand for 10 minutes before serving.
Serve with a fresh fruit platter.
Per serving: Calories 320, Fat 11 g (Saturated 3.5 g, Trans 0 g), Cholesterol 250 mg, Sodium 650 mg, Carbohydrate 34 g (Fibre 6 g, Sugars 5 g), Protein 20 g.
1 hour & 5 minutes
8 servings
$2.35/serving
1 hour & 5 minutes8 servings$2.35/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F (175° C).
- Lightly mist tortillas with oil. Place one or two at a time in a preheated frying pan until they start to ‘bubble up’. Flip to brown the other side.
- Line a 9” x 13” baking dish by overlapping cooked tortillas, making sure bottom is covered and tortillas come all the way up the sides of baking dish.
- Using the same pan, cook onions in oil until golden. Add tomatoes and Epicure’s Salsa Mix. Heat to bubbling, and then remove from heat. Set aside.
- Combine beans with Guacamole Dip Mix and cumin, stirring to coat.
- Spoon bean mixture over tortillas. Top with tomato mixture.
- Crack eggs over sauce in an even pattern and top with cheese.
- Bake for 35 minutes, until eggs are firm. Remove from oven and let stand for 10 minutes before serving.
Serve with a fresh fruit platter.
Per serving: Calories 320, Fat 11 g (Saturated 3.5 g, Trans 0 g), Cholesterol 250 mg, Sodium 650 mg, Carbohydrate 34 g (Fibre 6 g, Sugars 5 g), Protein 20 g.
