United States
FrancaisMashed Potato Blues
These mashed potatoes may be singing the blues, but you won't be!
Ingredients
3 lbs (1.5 kg) russet, baking or Yukon Gold potatoes
1⁄4 cup butter
3⁄4 cup warm milk
2 - 3 tbspCreamy Ranch Dip Mix
Sea Salt (Grinder), to taste
Black Pepper (Grinder), to taste
1⁄3 cup crumbled blue cheese
Preparation
- Place potatoes in Multipurpose Pot and cover with cold water.
- Bring to a gentle boil and cook approximately 20 minutes, or until tender but still retaining shape.
- Drain and mash thoroughly. Beat in butter, milk and Creamy Ranch Dip Mix until well combined and fluffy.
- Season with Salt and Pepper. Stir in blue cheese.
Nutritional Information
Per serving: Calories 270, Fat 9 g (Saturated 5 g, Trans 0 g), Cholesterol 25 mg, Sodium 90 mg, Carbohydrate 44 g (Fibre 4 g, Sugars 2 g), Protein 6 g.
Shop This Recipe
Creamy Ranch Dip Mix
Sea Salt (Grinder)
Black Pepper (Grinder)
Multipurpose Pot - 12 Cup