Marinara Clams with Linguine

7 min
2 servings
$3.50/serving

Ingredients

2 cupsMarinara Sauce, prepared

4 cups baby spinach

1 can (5 oz /140 ml) baby clams or 1 1/2 lbs fresh clams or mussels

6 oz whole-wheat linguine, cooked and drained

Sea Salt (Grinder), to taste

Black Pepper (Grinder), to taste

Preparation

Heat sauce in a frying pan or Wok set over medium heat. Add spinach and clams. Cover and simmer until spinach starts to wilt and clams are warmed through, 1–2 min. If using fresh clams or mussels, be sure all the shells are open and add an extra 2 minutes of cooking time.
Add warm cooked noodles and Marinara Sauce to pan. Using the Grip & Grab, toss to mix. Taste and season with salt and pepper.

Nutritional Information

Per serving: Calories 560, Fat 11 g (Saturated 2 g, Trans 0 g), Cholesterol 50 mg, Sodium 320 mg, Carbohydrate 88 g (Fibre 5 g, Sugars 2 g), Protein 26 g.

Tips

Switch up the seafood to suit your taste: add the fresh mussels and clams, or sub in canned salmon or tuna.

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Marinara Sauce Mix

Sea Salt (Grinder)

Black Pepper (Grinder)

Wok & Glass Lid