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HomeRecipesMargarita Chicken Quesadilla
Margarita Chicken Quesadilla
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Keep summer going all year long with this easy, quick, dinner-time favourite. The flavours of herbaceous, slow roasted chicken are paired with lime to give it a zing and elevate standard quesadillas. Make it extra special: add a little tequila along with the lime to the chicken. Sip on a Strawberry Margarita and give yourself a high-five for a dinner well-done!


Ingredients
1
bell pepper
12
red onion
1 lb (450 g)
chicken breast fillets
1
lime
2 tbsp
oil, divided
8
medium flour tortillas
1 cup
shredded cheddar cheese

Toppings (optional): Guacamole, Poco Picante Salsa, sour cream

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Thinly slice pepper and onion. Place pepper, onion, and chicken in Multipurpose Steamer. Stir in seasoning. Cover and microwave on high 5–6 min, or until chicken is cooked through. Slice lime in half. Using 2-in-1 Citrus Press, squeeze in juice from 12 lime; stir to combine. Slice remaining 12 lime into wedges.
  2. In Sauté Pan, heat 12 tbsp oil over medium-high heat. Add one tortilla to the pan; spread with 14 of the cheese and 14 of the veggie and chicken mixture. Add second tortilla on top. Cook until golden brown, 1 min per side.
  3. Repeat with remaining tortillas. Slice tortillas into wedges and serve with lime wedges and additional toppings, if desired. 
Tips

Prepare quesadillas in the oven. Bake at 400° F on Sheet Pan lined with Sheet Pan Liner 10 min, or until cheese has melted and tortillas are starting to brown.

Perfectly Balance Your Plate

Serve with 1 cup veggies, your choice.

Nutritional Information

Per serving (1 quesadilla): Calories 440, Fat 21 g (Saturated 7 g, Trans 0 g), Cholesterol 90 mg, Sodium 600 mg, Carbohydrate 30 g (Fibre 5 g, Sugars 2 g), Protein 34 g.

Margarita Chicken Quesadilla
20 min
4 servings
$3.95/serving
What you'll need
Rotisserie Chicken Seasoning (Pack of 3)Rotisserie Chicken Seasoning (Pack of 3)
Rotisserie Chicken Seasoning
(Pack of 3)
101 Reviews
$13.95
Sauté PanSauté Pan
Sauté Pan
56 Reviews
$125.95
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
69 Reviews
$63.00
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
72 Reviews
$25.00
HomeRecipesMargarita Chicken Quesadilla
Margarita Chicken Quesadilla
Recipe description
Margarita Chicken Quesadilla
Share it!

Ingredients
1
bell pepper
12
red onion
1 lb (450 g)
chicken breast fillets
1
lime
2 tbsp
oil, divided
8
medium flour tortillas
1 cup
shredded cheddar cheese

Toppings (optional): Guacamole, Poco Picante Salsa, sour cream

20 min
4 servings
$3.95/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Thinly slice pepper and onion. Place pepper, onion, and chicken in Multipurpose Steamer. Stir in seasoning. Cover and microwave on high 5–6 min, or until chicken is cooked through. Slice lime in half. Using 2-in-1 Citrus Press, squeeze in juice from 12 lime; stir to combine. Slice remaining 12 lime into wedges.
  2. In Sauté Pan, heat 12 tbsp oil over medium-high heat. Add one tortilla to the pan; spread with 14 of the cheese and 14 of the veggie and chicken mixture. Add second tortilla on top. Cook until golden brown, 1 min per side.
  3. Repeat with remaining tortillas. Slice tortillas into wedges and serve with lime wedges and additional toppings, if desired. 
What you'll need
Rotisserie Chicken Seasoning (Pack of 3)Rotisserie Chicken Seasoning (Pack of 3)
Rotisserie Chicken Seasoning
(Pack of 3)
101 Reviews
$13.95
Sauté PanSauté Pan
Sauté Pan
56 Reviews
$125.95
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
69 Reviews
$63.00
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
72 Reviews
$25.00
Tips

Prepare quesadillas in the oven. Bake at 400° F on Sheet Pan lined with Sheet Pan Liner 10 min, or until cheese has melted and tortillas are starting to brown.

Perfectly Balance Your Plate

Serve with 1 cup veggies, your choice.

Nutritional Information

Per serving (1 quesadilla): Calories 440, Fat 21 g (Saturated 7 g, Trans 0 g), Cholesterol 90 mg, Sodium 600 mg, Carbohydrate 30 g (Fibre 5 g, Sugars 2 g), Protein 34 g.