Maple Glazed Donuts
Ingredients
GLAZE
2 cups icing sugar
1⁄3 cup maple syrup
1⁄4 cup heavy cream
Maple Bacon Sea Salt, to taste
DONUTS
2 cups all-purpose flour
1 tbsp baking powder
1 tsp Sea Salt, finely ground
1 tspCinnamon
1 cup unsalted butter, softened
1 cup sugar
2 eggs
1⁄2 cup low-fat milk, divided
1 tsp vanilla extract
Preparation
GLAZE
- Using Piano Wire Whisk, whisk all ingredients until smooth. Set aside.
DONUTS
- Preheat oven to 400° F (205°C).
- In a bowl, using Piano Wire Whisk, whisk first 4 ingredients.
- In a second bowl, using an electric mixer, beat butter and sugar until creamy. Add eggs one at a time, beating well after each addition.
- Slowly mix in dry mixture and milk in batches: 3 batches dry; 2 batches milk mixed with vanilla extract. Be careful not to over mix.
- Using a basting brush, lightly brush Mini Donut Mold with vegetable oil. Pipe or spoon dough into Mold, filling wells 2⁄3 full.
- Bake until a toothpick comes out clean, approximately 12–15 minutes. Repeat with remaining batter.
- To glaze, dip one side of each donut in glaze, and twist clockwise to coat. Place plain side down on a serving platter, and finish with Maple Bacon Sea Salt. Let glaze set before serving, approximately 5 minutes.
Nutritional Information
Per serving: Calories 90, Fat 3.5 g (Saturated 2 g, Trans 0.1 g), Cholesterol 20 mg, Sodium 45 mg, Carbohydrate 14 g (Fibre 0 g, Sugars 10 g), Protein 1 g.
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