Maple Eggnog Latte

20 min
2 servings
$0.34/serving

Ingredients

Eggnog Syrop

1 cup water

³⁄₄ cup organic cane or palm sugar

2 tbsp Eggnog Spice

Latte

¹⁄₂ cup milk, your choice

1 tbsp Eggnog Syrup

1 cup freshly brewed coffee or 2 shots espresso

1 tsp Sweet Maple Topper, optional

Preparation

In Multipurpose Pot - 8 cup, bring water to a boil. Stir in sugar until dissolved, then stir in spice. Reduce heat to medium; simmer for 7 min. Syrup will thicken as it cools. Makes about ²⁄₃ cup syrup. If making ahead, cover and refrigerate up to 1 week.
Pour milk and 1 tbsp syrup into Multipurpose Pot; bring to a boil over high heat. Using a whisk or frother, froth milk until foamy.
Divide hot coffee between warm mugs or thick-walled glasses; top with frothed milk. Shake on topper, if desired.

Nutritional Information

Per serving: Calories 40, Fat 1 g (Saturated 0.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 35 mg, Carbohydrate 5 g (Fibre 0 g, Sugars 2 g), Protein 2 g.

Tips

Make-Ahead Tip: Prepare syrup, then cool and refrigerate up to 1 week.

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