HomeRecipesMaple Eggnog Latte
Maple Eggnog Latte
Maple Eggnog Latte
20 min
2 servings
$0.34/serving

Ingredients

Eggnog Syrop

Latte

Preparation
  1. In Multipurpose Pot - 8 cup, bring water to a boil. Stir in sugar until dissolved, then stir in spice. Reduce heat to medium; simmer for 7 min. Syrup will thicken as it cools. Makes about 23 cup syrup. If making ahead, cover and refrigerate up to 1 week.
  2. Pour milk and 1 tbsp syrup into Multipurpose Pot; bring to a boil over high heat. Using a whisk or frother, froth milk until foamy.
  3. Divide hot coffee between warm mugs or thick-walled glasses; top with frothed milk. Shake on topper, if desired.
Tips

Make-Ahead Tip: Prepare syrup, then cool and refrigerate up to 1 week.

Nutritional Information

Per serving: Calories 40, Fat 1 g (Saturated 0.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 35 mg, Carbohydrate 5 g (Fibre 0 g, Sugars 2 g), Protein 2 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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HomeRecipesMaple Eggnog Latte
Maple Eggnog Latte
Maple Eggnog Latte
Share it!

Ingredients

Eggnog Syrop

Latte

20 min
2 servings
$0.34/serving
Preparation
  1. In Multipurpose Pot - 8 cup, bring water to a boil. Stir in sugar until dissolved, then stir in spice. Reduce heat to medium; simmer for 7 min. Syrup will thicken as it cools. Makes about 23 cup syrup. If making ahead, cover and refrigerate up to 1 week.
  2. Pour milk and 1 tbsp syrup into Multipurpose Pot; bring to a boil over high heat. Using a whisk or frother, froth milk until foamy.
  3. Divide hot coffee between warm mugs or thick-walled glasses; top with frothed milk. Shake on topper, if desired.
Tips

Make-Ahead Tip: Prepare syrup, then cool and refrigerate up to 1 week.

Nutritional Information

Per serving: Calories 40, Fat 1 g (Saturated 0.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 35 mg, Carbohydrate 5 g (Fibre 0 g, Sugars 2 g), Protein 2 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →