Mango Granola Bars

4 hrs & 5 min (includes 4 hrs chilling time)
8 servings
$0.80/serving

Thank you, Marie-Eve Péladeau, for this recipe!

Ingredients

1 cup dry instant oats

¹⁄₄ cup white chocolate chips

¹⁄₄ cup pumpkin seeds, toasted or untoasted

¹⁄₄ cup dried mango, coarsely chopped

¹⁄₄ cup honey

2 tbsp unsweetened coconut flakes

1 tbspApple Pie Spice

1 tsp Mango Lassi Mix

Preparation

In a square container, combine oats, chocolate chips, pumpkin seeds, mango, honey, coconut, Apple Pie Spice, and mix. Using a spoon, press down firmly to pack down.
Refrigerate 4 hrs until very firm. Cut into eight bars. Store in refrigerator up to 1 week.

Nutritional Information

Per serving (1 bar): Calories 150, Fat 5 g (Saturated 2 g, Trans 0 g), Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 24 g (Fibre 2 g, Sugars 15 g), Protein 3 g.

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Apple Pie Spice