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Mango Curry Coleslaw

Mango Curry Coleslaw
  • 15 min
  • 4 - 6 servings
  • $0.70/serving

Ingredients

1 1⁄2 tbsp Mango Curry Dip Mix
1⁄2 cup low-fat sour cream
1⁄2 cup low-fat mayonnaise
1 tbsp lemon juice
3 cups shredded cabbage
1 cup celery, sliced
1 cup carrot, grated
1 red pepper, thinly sliced
1 tbsp low-fat milk
Sea Salt (Grinder), to taste
Black Pepper (Grinder), to taste

Preparation

  1. In a medium sized bowl, using a Piano Wire Whisk, whisk together the Mango Curry Dip Mix, sour cream, mayonnaise, and lemon juice.
  2. Toss remaining ingredients and season to taste.

Nutritional Information

Per serving: Calories 120, Fat 8 g (Saturated 2 g, Trans 0 g), Cholesterol 15 mg, Sodium 220 mg, Carbohydrate 10 g (Fibre 2 g, Sugars 6 g), Protein 3 g.

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Sea Salt (Grinder)Sea Salt (Grinder)
Sea Salt (Grinder)
$15.50
Black Pepper (Grinder)Black Pepper (Grinder)
Black Pepper (Grinder)
$15.50