HomeRecipesMango Curry Chicken Stir-Fry
Mango Curry Chicken Stir-Fry
Mango Curry Chicken Stir-Fry
20 min
4 servings
$4.98/serving

Ingredients

Sauce

Stir Fry


Preparation
  1. Place rice in Multipurpose Steamer. Stir in hot water. Cover; microwave on high, about 15 min.
  2. In a small mixing bowl, whisk together water, soy sauce, sesame oil, dip mix, aioli mix, and cornstarch. Set aside.
  3. For the stir-fry, heat oil in a wok over medium-high heat. In a separate bowl, season chicken with dip mix. 
  4. Add chicken to wok; stir-fry until golden, 6–8 min. Reduce heat to medium; add sauce. Simmer, stirring often, until sauce is thickened.
  5. Add snow peas and mango; cook until snow peas are tender-crisp, 1–2 min. Stir in spinach until just wilted. 
  6. Serve over rice and garnish with lime wedges, if desired
Tips

Make it vegetarian: replace chicken with smoked tofu or tempeh. 

Perfectly Balance Your Plate

This is a perfectly balanced plate

Nutritional Information

Per serving: Calories 480, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 65 mg, Sodium 470 mg, Carbohydrate 62 g (Fibre 6 g, Sugars 11 g), Protein 32 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
BEST SELLER
Roasted Garlic Aioli MixRoasted Garlic Aioli Mix
Roasted Garlic Aioli Mix
138 Reviews
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
25 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
83 Reviews
HomeRecipesMango Curry Chicken Stir-Fry
Mango Curry Chicken Stir-Fry
Mango Curry Chicken Stir-Fry
Share it!

Ingredients

Sauce

Stir Fry


20 min
4 servings
$4.98/serving
Preparation
  1. Place rice in Multipurpose Steamer. Stir in hot water. Cover; microwave on high, about 15 min.
  2. In a small mixing bowl, whisk together water, soy sauce, sesame oil, dip mix, aioli mix, and cornstarch. Set aside.
  3. For the stir-fry, heat oil in a wok over medium-high heat. In a separate bowl, season chicken with dip mix. 
  4. Add chicken to wok; stir-fry until golden, 6–8 min. Reduce heat to medium; add sauce. Simmer, stirring often, until sauce is thickened.
  5. Add snow peas and mango; cook until snow peas are tender-crisp, 1–2 min. Stir in spinach until just wilted. 
  6. Serve over rice and garnish with lime wedges, if desired
What you'll need
BEST SELLER
Roasted Garlic Aioli MixRoasted Garlic Aioli Mix
Roasted Garlic Aioli Mix
138 Reviews
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
25 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
83 Reviews
Tips

Make it vegetarian: replace chicken with smoked tofu or tempeh. 

Perfectly Balance Your Plate

This is a perfectly balanced plate

Nutritional Information

Per serving: Calories 480, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 65 mg, Sodium 470 mg, Carbohydrate 62 g (Fibre 6 g, Sugars 11 g), Protein 32 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →