Little Italy Rotini with Edamame Beans & Spinach

20 - 25 min
4 - 6 servings
$1.30/serving

Ingredients

1 lb (450 g) rotini or fusilli pasta

1 cup frozen edamame beans or green peas

2 cups spinach, washed and chopped

Sea Salt (Grinder), to taste

Black Pepper (Grinder), to taste

1 recipe prepared Little Italy sauce

2 tbsp parmesan cheese, grated

juice of half a lemon

1 tbsp olive oil

Preparation

In a Multipurpose Pot, cook pasta according to package directions. Strain through built-in strainer lid, cover, and set aside.
Lightly rinse edamame beans and spinach, season with Salt and Pepper, and place in Multipurpose Steamer. Cover and microwave for 2 minutes.
Toss pasta with Little Italy sauce, parmesan, lemon juice, olive oil, and vegetables.
Serve with extra parmesan, if desired.

Nutritional Information

Per serving: Calories 380, Fat 10 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 61 g (Fibre 4 g, Sugars 4 g), Protein 14 g.

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Sea Salt (Grinder)

Black Pepper (Grinder)

Multipurpose Pot - 12 Cup

Multipurpose Steamer