Light Tomato Consommé with Pesto
This soup takes its cue from classic consommés served in French restaurants.
2 cupsNourish Broth, prepared
1 cup tomato juice
2 tspPesto Sauce Mix
- Bring ingredients to a boil in Multipurpose Pot - 8 cup.
- Remove from heat and serve immediately.
Per serving: Calories 35, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 530 mg, Carbohydrate 8 g (Fibre 2 g, Sugars 4 g), Protein 2 g.
Decorate with heart shaped croutons - slice thin pieces of French bread and cut out hearts with a cookie cutter. Pan-fry in olive oil until golden and sprinkle with freshly grated Parmesan cheese. Serve croutons on salad or in soup.