United States
FrancaisLight Marinara à la Vodka
Ingredients
1 lb (450 g) penne pasta
1 recipe preparedMarinara Sauce
1⁄4 cup vodka
1 cup evaporated milk 2%
1 cup grated Parmesan cheese
Preparation
- Cook pasta in Multipurpose Pot according to package directions. Drain.
- Simmer Marinara Sauce with vodka and milk in a Multipurpose Pot - 8 cup for 10 minutes to let flavours blend. Stir in Parmesan.
- Toss with hot pasta and serve.
Nutritional Information
Per serving: Calories 450, Fat 7 g (Saturated 3.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 610 mg, Carbohydrate 70 g (Fibre 5 g, Sugars 13 g), Protein 23 g.
Tips
Partly skimmed milk is a great substitute for heavy cream.
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Marinara Sauce Mix
Multipurpose Pot - 12 Cup
Multipurpose Pot - 8 Cup