HomeRecipesLemon Pepper Shrimp
Lemon Pepper Shrimp
Lemon Pepper Shrimp
15 min
4 servings
$3.03/serving

This quick and simple summer appetizer pairs well with Lemon Pepper Aioli for dipping!


Ingredients

Toppings (optional): lemon wedges

Preparation
  1. Preheat grill to medium-high heat. Lightly brush with oil to prevent sticking.
  2. With paper towel, pat shrimp dry; place in a large bowl. Add seasoning and oil. Toss to coat evenly.
  3. Line Sheet Pan with Sheet Pan Liner.
  4. Thread shrimp onto Grill Boss Skewers. Place on pan and head to the grill.
  5. Place skewers on grill and cook, with lid closed, 2–3 min per side, or until cooked through. Shrimp should be opaque. Serve with lemon wedges, if desired.
Tips

While the grill is on, slice a lemon in half and place on the grill, cut-side down, for last minute of grilling. Once it’s cool enough to touch, squeeze over shrimp and serve.

Nutritional Information

Per serving: Calories 130, Fat 4.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 170 mg, Sodium 260 mg, Carbohydrate 3 g (Fibre 0 g, Sugars 0 g), Protein 18 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
NEW
Lemon Pepper SeasoningLemon Pepper Seasoning
Lemon Pepper Seasoning
3 Reviews
Sheet PanSheet Pan
Sheet Pan
46 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
85 Reviews
Grill Boss Skewers (Set of 6)Grill Boss Skewers (Set of 6)
Grill Boss Skewers
(Set of 6)
45 Reviews
HomeRecipesLemon Pepper Shrimp
Lemon Pepper Shrimp
Recipe description
Lemon Pepper Shrimp
Share it!

Ingredients

Toppings (optional): lemon wedges

15 min
4 servings
$3.03/serving
Preparation
  1. Preheat grill to medium-high heat. Lightly brush with oil to prevent sticking.
  2. With paper towel, pat shrimp dry; place in a large bowl. Add seasoning and oil. Toss to coat evenly.
  3. Line Sheet Pan with Sheet Pan Liner.
  4. Thread shrimp onto Grill Boss Skewers. Place on pan and head to the grill.
  5. Place skewers on grill and cook, with lid closed, 2–3 min per side, or until cooked through. Shrimp should be opaque. Serve with lemon wedges, if desired.
What you'll need
NEW
Lemon Pepper SeasoningLemon Pepper Seasoning
Lemon Pepper Seasoning
3 Reviews
Sheet PanSheet Pan
Sheet Pan
46 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
85 Reviews
Grill Boss Skewers (Set of 6)Grill Boss Skewers (Set of 6)
Grill Boss Skewers
(Set of 6)
45 Reviews
Tips

While the grill is on, slice a lemon in half and place on the grill, cut-side down, for last minute of grilling. Once it’s cool enough to touch, squeeze over shrimp and serve.

Nutritional Information

Per serving: Calories 130, Fat 4.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 170 mg, Sodium 260 mg, Carbohydrate 3 g (Fibre 0 g, Sugars 0 g), Protein 18 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →