This quick and simple summer appetizer pairs well with Lemon Pepper Aioli for dipping!
Toppings (optional): lemon wedges
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- Preheat grill to medium-high heat. Lightly brush with oil to prevent sticking.
- With paper towel, pat shrimp dry; place in a large bowl. Add seasoning and oil. Toss to coat evenly.
- Line Sheet Pan with Sheet Pan Liner.
- Thread shrimp onto Grill Boss Skewers. Place on pan and head to the grill.
- Place skewers on grill and cook, with lid closed, 2–3 min per side, or until cooked through. Shrimp should be opaque. Serve with lemon wedges, if desired.
While the grill is on, slice a lemon in half and place on the grill, cut-side down, for last minute of grilling. Once it’s cool enough to touch, squeeze over shrimp and serve.
Per serving: Calories 130, Fat 4.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 170 mg, Sodium 260 mg, Carbohydrate 3 g (Fibre 0 g, Sugars 0 g), Protein 18 g.
15 min
4 servings
$3.03/serving
Toppings (optional): lemon wedges
15 min4 servings$3.03/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- Preheat grill to medium-high heat. Lightly brush with oil to prevent sticking.
- With paper towel, pat shrimp dry; place in a large bowl. Add seasoning and oil. Toss to coat evenly.
- Line Sheet Pan with Sheet Pan Liner.
- Thread shrimp onto Grill Boss Skewers. Place on pan and head to the grill.
- Place skewers on grill and cook, with lid closed, 2–3 min per side, or until cooked through. Shrimp should be opaque. Serve with lemon wedges, if desired.
While the grill is on, slice a lemon in half and place on the grill, cut-side down, for last minute of grilling. Once it’s cool enough to touch, squeeze over shrimp and serve.
Per serving: Calories 130, Fat 4.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 170 mg, Sodium 260 mg, Carbohydrate 3 g (Fibre 0 g, Sugars 0 g), Protein 18 g.
