Lemon Herbed Rice
Fragrant lemon peel and Herbes Provençales brighten up an easy rice side dish. Delicious with everything from fish to Mexican favourites.
Ingredients
1 cup rice
2 cups water
1 lemon, juiced and zested
2 tbspLemon Dilly Dip Mix
Black Pepper, to taste
Preparation
- Combine all ingredients in Multipurpose Pot - 8 cup and place on high heat. Bring to a boil and stir.
- Reduce heat to medium-low, cover and gently simmer for 20 - 25 minutes, or until rice is tender. Serve warm.
Nutritional Information
Per serving: Calories 60, Fat 0.2 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 4 mg, Carbohydrate 12 g (Fibre 1 g, Sugars 0 g), Protein 1 g.
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Lemon Dilly Dip Mix
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