Lemon Herbed Rice

30 min
4 servings
$0.72/serving

Fragrant lemon peel and Herbes Provençales brighten up an easy rice side dish. Delicious with everything from fish to Mexican favourites.

Ingredients

1 cup rice

2 cups water

1 lemon, juiced and zested

2 tbsp Souvlaki Seasoning

Black Pepper (Grinder), to taste

Preparation

Combine all ingredients in Multipurpose Pot - 8 cup and place on high heat. Bring to a boil and stir.
Reduce heat to medium-low, cover and gently simmer for 20 - 25 minutes, or until rice is tender. Serve warm.

Nutritional Information

Per serving: Calories 60, Fat 0.2 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 4 mg, Carbohydrate 12 g (Fibre 1 g, Sugars 0 g), Protein 1 g.

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Black Pepper (Grinder)

Multipurpose Pot - 8 Cup