United States
FrancaisLemon Dilly Pasta Salad
Dill-icious hot or cold!
Perfectly Balance Your Plate
Serve with grilled burgers on whole-wheat buns and fresh-cut vegetables.
Ingredients
2 tspLemon Dilly Dip Mix
3 tbsp white balsamic vinegar
Black Pepper (Grinder), to taste
1⁄2 cup vegetable oil or olive oil
1 tsp sugar
4 cups cooked bite-sized pasta
1 red pepper, diced
4 green onions, sliced
1 cup sliced celery
3⁄4 cup cubed low-fat cheddar cheese
Preparation
- Whisk first 5 ingredients in mixing bowl.
- Add remaining ingredients and toss to coat.
Nutritional Information
Per serving: Calories 350, Fat 20 g (Saturated 2.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 135 mg, Carbohydrate 32 g (Fibre 3 g, Sugars 2 g), Protein 4 g.
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Lemon Dilly Dip Mix
Black Pepper (Grinder)