Lemon Dilly Chicken Fingers

30 min
12 - 15 fingers
$0.50/serving

Ingredients

1 ¹⁄₂ cups panko or gluten-free breadcrumbs

2 tbspLemon Dilly Dip Mix

¹⁄₂ cup mayonnaise

1 tbsp3 Onion Dip Mix

2 tbsp lemon juice

3 chicken breasts, pounded slightly and cut into long thin strips

Preparation

Preheat oven to 375° F (190° C).
Mix breadcrumbs and Lemon Dilly Dip Mix. Place in a shallow pan and set aside.
In a mixing bowl, whisk mayonnaise, 3 Onion Dip Mix, and lemon juice. Add chicken strips and stir to coat.
Place strips in crumb mixture and press to coat both sides.
Place in a single layer on a Sheet Pan lined with a Sheet Pan Liner, or on a crisper. Bake 10 minutes. Turn over and bake an additional 10 minutes, until golden and cooked completely.

Nutritional Information

Per serving (1 finger): Calories 80, Fat 3.5 g (Saturated 1 g, Trans 0 g), Cholesterol 15 mg, Sodium 95 mg, Carbohydrate 5 g (Fibre 0 g, Sugars 2 g), Protein 6 g.

Shop This Recipe

Lemon Dilly Dip Mix

3 Onion Dip Mix

Sheet Pan

Sheet Pan Liner