Lemon Dilly and Smoked Salmon Pinwheels

5 min (2 hrs to set)
6 servings
$2.35/serving

A delicious appy or mealtime solution any night of the week.

Ingredients

2 tsp lemon juice

Black Pepper (Grinder), to taste

3 tbsp light mayonnaise

1 pkg (8 oz/250 g) spreadable light cream cheese

2 tbspLemon Dilly Dip Mix

6 tortillas 8"

8 oz (250 g) thinly sliced smoked salmon

lemon slices, for garnish, optional

Preparation

Combine first 5 ingredients and stir until smooth.
Spread cream cheese mixture over tortillas. Lay slices of smoked salmon over cream cheese.
Tightly roll up and wrap with cling film. Refrigerate for at least 2 hours.
Remove plastic. With a sharp knife, slice each roll into 1" pieces.
Arrange on decorative platter and serve with lemon slices.

Nutritional Information

Per serving: Calories 300, Fat 14 g (Saturated 6 g, Trans 0 g), Cholesterol 30 mg, Sodium 830 mg, Carbohydrate 27 g (Fibre 2 g, Sugars 4 g), Protein 14 g.

Shop This Recipe

Black Pepper (Grinder)

Lemon Dilly Dip Mix