Lemon Chicken Orzo

20 min
4 servings
$5.66/serving

Love lemon and chicken? This recipe is creamy and comforting. A one-pot, Mediterranean-inspired dinner the whole family will love!

Perfectly Balance Your Plate

Serve with 1 small wholegrain bun.

Ingredients

1 tbsp oil

1 lb (450 g) boneless skinless chicken thighs

1 pkgLemon Chicken Orzo Seasoning (Pack of 3) , divided

1 ³⁄₄ cups water

2 cups cherry tomatoes

1 cup orzo

¹⁄₄ cup capers, drained

1 tbsp unsalted butter

4 cups baby spinach

Preparation

Heat oil over medium-high heat in a Sauté Pan.
Season chicken thighs with 1 tbsp of seasoning. Add chicken to preheated pan; brown 2 min per side.
Whisk remaining seasoning with hot water.
To pan, add reserved seasoning mixture, cherry tomatoes, orzo, capers, and butter. Stir to combine; bring to a boil. Reduce to simmer and cover; cook 12 min or until orzo is tender.
Increase heat and gradually stir in spinach until wilted and sauce thickens.

Nutritional Information

Per serving: Calories 340, Fat 15 g (Saturated 4.5 g, Trans 0.2 g), Cholesterol 85 mg, Sodium 470 mg, Carbohydrate 23 g (Fibre 4 g, Sugars 4 g), Protein 26 g.

Tips

This dish will be very saucy right off the stove—the sauce will thicken as it sits.

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Lemon Chicken Orzo Seasoning (Pack of 3)

Sauté Pan