1⁄2 lb (225 g) linguini or gluten free pasta
1 recipe prepared El Greco Finishing Sauce, or sauce of your choice
2 cups cherry tomates
juice and rind of 1 lemon
3 cups fresh arugula
1⁄4 cup freshly grated Parmesan cheese, optional
Sea Salt, to taste
Black Pepper, to taste
- In a Multipurpose Pot, cook pasta according to package directions. Drain, reserving some of the pasta water.
- Toss pasta with the prepared finishing sauce, lemon juice, rind, and arugula. Add a little pasta water to moisten if required.
- Sprinkle with Parmesan, season, and serve.