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Lemon Arugula Linguini with Sauce

Lemon Arugula Linguini with Sauce
  • 20 min
  • 4 - 6 servings
  • $1.73/serving

Ingredients

1⁄2 lb (225 g) linguini or gluten free pasta
1 recipe prepared El Greco Finishing Sauce, or sauce of your choice
2 cups cherry tomates
juice and rind of 1 lemon
3 cups fresh arugula
1⁄4 cup freshly grated Parmesan cheese, optional
Sea Salt (Grinder), to taste
Black Pepper (Grinder), to taste

Preparation

  1. In a Multipurpose Pot, cook pasta according to package directions. Drain, reserving some of the pasta water.
  2. Toss pasta with the prepared finishing sauce, lemon juice, rind, and arugula. Add a little pasta water to moisten if required.
  3. Sprinkle with Parmesan, season, and serve.

Nutritional Information

Per serving: Calories 230, Fat 8 g (Saturated 2 g, Trans 0 g), Cholesterol 5 mg, Sodium 90 mg, Carbohydrate 33 g (Fibre 2 g, Sugars 4 g), Protein 8 g.

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