Using non-fat evaporated milk is a great way to add a creamy texture without the added fat.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a Multipurpose Pot, cook pasta according to package directions. Strain in removable strainer, return to pot, cover, and set aside.
- Heat a frying pan to medium-high. Add oil and sear shrimp or scallops for 2–3 minutes each side. Remove from pan.
- Reduce heat to medium and add Toasted Onion, Vegetable Broth, orange juice, and vegetables. Heat to a simmer and cook approximately 5 minutes. Add non-fat evaporated milk, and simmer gently for 2 additional minutes.
- Stir in sauce. Toss sauce with pasta, and serve with a lemon wedge.
Just before serving, loosen cooked, drained pasta with approximately 1⁄2 cup warm prepared Vegetable Broth. It’s like magic… and it adds extra flavour, too!
Per serving: Calories 400, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 20 mg, Sodium 115 mg, Carbohydrate 66 g (Fibre 3 g, Sugars 7 g), Protein 14 g.
25 min
4 - 6 servings
$1.36/serving
25 min4 - 6 servings$1.36/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a Multipurpose Pot, cook pasta according to package directions. Strain in removable strainer, return to pot, cover, and set aside.
- Heat a frying pan to medium-high. Add oil and sear shrimp or scallops for 2–3 minutes each side. Remove from pan.
- Reduce heat to medium and add Toasted Onion, Vegetable Broth, orange juice, and vegetables. Heat to a simmer and cook approximately 5 minutes. Add non-fat evaporated milk, and simmer gently for 2 additional minutes.
- Stir in sauce. Toss sauce with pasta, and serve with a lemon wedge.
Just before serving, loosen cooked, drained pasta with approximately 1⁄2 cup warm prepared Vegetable Broth. It’s like magic… and it adds extra flavour, too!
Per serving: Calories 400, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 20 mg, Sodium 115 mg, Carbohydrate 66 g (Fibre 3 g, Sugars 7 g), Protein 14 g.
