HomeRecipesLe Taj Seafood with Angel Hair Pasta
Le Taj Seafood with Angel Hair Pasta
Le Taj Seafood with Angel Hair Pasta
25 min
4 - 6 servings
$1.36/serving

Using non-fat evaporated milk is a great way to add a creamy texture without the added fat.


Ingredients
Preparation
  1. In a Multipurpose Pot, cook pasta according to package directions. Strain in removable strainer, return to pot, cover, and set aside.
  2. Heat a frying pan to medium-high. Add oil and sear shrimp or scallops for 2–3 minutes each side. Remove from pan.
  3. Reduce heat to medium and add Toasted Onion, Vegetable Broth, orange juice, and vegetables. Heat to a simmer and cook approximately 5 minutes. Add non-fat evaporated milk, and simmer gently for 2 additional minutes.
  4. Stir in sauce. Toss sauce with pasta, and serve with a lemon wedge.
Tips

Just before serving, loosen cooked, drained pasta with approximately 12 cup warm prepared Vegetable Broth. It’s like magic… and it adds extra flavour, too!

Nutritional Information

Per serving: Calories 400, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 20 mg, Sodium 115 mg, Carbohydrate 66 g (Fibre 3 g, Sugars 7 g), Protein 14 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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What you'll need
Toasted OnionToasted Onion
Toasted Onion
120 Reviews
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
95 Reviews
HomeRecipesLe Taj Seafood with Angel Hair Pasta
Le Taj Seafood with Angel Hair Pasta
Recipe description
Le Taj Seafood with Angel Hair Pasta
Share it!

Ingredients
25 min
4 - 6 servings
$1.36/serving
Preparation
  1. In a Multipurpose Pot, cook pasta according to package directions. Strain in removable strainer, return to pot, cover, and set aside.
  2. Heat a frying pan to medium-high. Add oil and sear shrimp or scallops for 2–3 minutes each side. Remove from pan.
  3. Reduce heat to medium and add Toasted Onion, Vegetable Broth, orange juice, and vegetables. Heat to a simmer and cook approximately 5 minutes. Add non-fat evaporated milk, and simmer gently for 2 additional minutes.
  4. Stir in sauce. Toss sauce with pasta, and serve with a lemon wedge.
What you'll need
Toasted OnionToasted Onion
Toasted Onion
120 Reviews
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
95 Reviews
Tips

Just before serving, loosen cooked, drained pasta with approximately 12 cup warm prepared Vegetable Broth. It’s like magic… and it adds extra flavour, too!

Nutritional Information

Per serving: Calories 400, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 20 mg, Sodium 115 mg, Carbohydrate 66 g (Fibre 3 g, Sugars 7 g), Protein 14 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →