Le Taj Lemon Rice Pilaf
Ingredients
2 small onions, finely chopped
2 celery stalks, finely chopped
1 tbsp olive oil
1 cup long grain rice
2 cupsNourish Broth, prepared
lemon rind, grated
1 tbsp lemon juice
1 recipe prepared Le Taj Sauce
Preparation
- In a medium saucepan, sauté onions and celery in oil until tender.
- Add rice, broth, and lemon zest. Bring to a boil, reduce heat to low, and let simmer for 20 minutes.
- Remove from heat, add lemon juice and Le Taj Sauce.
Nutritional Information
Per serving: Calories 280, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 47 g (Fibre 3 g, Sugars 3 g), Protein 5 g.