HomeRecipes“Krispy” Holiday Squares
“Krispy” Holiday Squares
“Krispy” Holiday Squares
40 min (includes 30 min cooling)
16 servings
$0.60/serving

Super fast ‘n easy to whip up, these’ll be ready in a snap, crackle, and pop. Bring ‘em to a party, give as a gift, or have on hand for a snowy night in! 


Ingredients

Topping (optional): pumpkin glaze (see Tip) or melted white chocolate 

Preparation
  1. Lightly grease a 9" X 13" baking dish.  
  2. Melt butter in Sauté Pan over medium heat. Add marshmallows, spice, and vanilla extract to pan; stir continuously until melted and well combined. 
  3. Remove pan from heat. Fold in rice cereal and sprinkles until combined. Do not over mix. 
  4. Gently press cereal mixture into baking dish. Let cool completely, then cut into 16 equal pieces and drizzle with glaze or melted chocolate, if desired. 
Tips

To make a glaze, combine 1 cup icing sugar with 2 tbsp milk, your choice, 1 tsp Pumpkin Pie Spice, and 14 tsp vanilla extract until smooth.  

Got a grown-up crowd? Stir in 2–3 tbsp bourbon, brandy, or dark rum along with the spice and vanilla. 

Nutritional Information

Per serving: Calories 200, Fat 7 g (Saturated 5 g, Trans 0.3 g), Cholesterol 15 mg, Sodium 80 mg, Carbohydrate 34 g (Fibre 0 g, Sugars 19 g), Protein 1 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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What you'll need
Sauté PanSauté Pan
Sauté Pan
61 Reviews
HomeRecipes“Krispy” Holiday Squares
“Krispy” Holiday Squares
Recipe description
“Krispy” Holiday Squares
Share it!

Ingredients

Topping (optional): pumpkin glaze (see Tip) or melted white chocolate 

40 min (includes 30 min cooling)
16 servings
$0.60/serving
Preparation
  1. Lightly grease a 9" X 13" baking dish.  
  2. Melt butter in Sauté Pan over medium heat. Add marshmallows, spice, and vanilla extract to pan; stir continuously until melted and well combined. 
  3. Remove pan from heat. Fold in rice cereal and sprinkles until combined. Do not over mix. 
  4. Gently press cereal mixture into baking dish. Let cool completely, then cut into 16 equal pieces and drizzle with glaze or melted chocolate, if desired. 
What you'll need
Sauté PanSauté Pan
Sauté Pan
61 Reviews
Tips

To make a glaze, combine 1 cup icing sugar with 2 tbsp milk, your choice, 1 tsp Pumpkin Pie Spice, and 14 tsp vanilla extract until smooth.  

Got a grown-up crowd? Stir in 2–3 tbsp bourbon, brandy, or dark rum along with the spice and vanilla. 

Nutritional Information

Per serving: Calories 200, Fat 7 g (Saturated 5 g, Trans 0.3 g), Cholesterol 15 mg, Sodium 80 mg, Carbohydrate 34 g (Fibre 0 g, Sugars 19 g), Protein 1 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →