“Krispy” Holiday Squares
Super fast ‘n easy to whip up, these’ll be ready in a snap, crackle, and pop. Bring ‘em to a party, give as a gift, or have on hand for a snowy night in!
Ingredients
1⁄2 cup unsalted butter
1 bag (14 oz/400 g) mini marshmallows
1⁄2 tbsp Pumpkin Pie Spice
1 tsp vanilla extract
6 cups crispy rice cereal
1⁄2 cup holiday sprinkles
Topping (optional): pumpkin glaze (see Tip) or melted white chocolate
Preparation
- Lightly grease a 9" X 13" baking dish.
- Melt butter in Sauté Pan over medium heat. Add marshmallows, spice, and vanilla extract to pan; stir continuously until melted and well combined.
- Remove pan from heat. Fold in rice cereal and sprinkles until combined. Do not over mix.
- Gently press cereal mixture into baking dish. Let cool completely, then cut into 16 equal pieces and drizzle with glaze or melted chocolate, if desired.
Nutritional Information
Per serving: Calories 200, Fat 7 g (Saturated 5 g, Trans 0.3 g), Cholesterol 15 mg, Sodium 80 mg, Carbohydrate 34 g (Fibre 0 g, Sugars 19 g), Protein 1 g.
Tips
To make a glaze, combine 1 cup icing sugar with 2 tbsp milk, your choice, 1 tsp Pumpkin Pie Spice, and 1⁄4 tsp vanilla extract until smooth.
Got a grown-up crowd? Stir in 2–3 tbsp bourbon, brandy, or dark rum along with the spice and vanilla.
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Sauté Pan
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