HomeRecipesKimchi Burrito Bowls
Kimchi Burrito Bowls
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This recipe is ideal for using up any leftover rice or grains you have in the fridge.


Ingredients
2 cans (14 oz/398 ml each)
low-sodium black beans
2 cups
cooked white rice
14 cup
water
2 tbsp
package (one or another):
2
Roma tomatoes
1
bell pepper
12 cup
kimchi
8 cups
chopped romaine lettuce
13 cup
grated cheese, your choice

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Drain and rinse beans. Place beans and rice in Multipurpose Steamer. Stir in water and broth mix. Cover; microwave on high 2–3 min or until heated through.
  2. Meanwhile, dice tomatoes and pepper. Chop any pieces of kimchi if they’re too large.
  3. Divide bean and rice mixture, tomatoes, peppers, kimchi, and lettuce between four bowls. Top with cheese.
Tips

If your rice was cooked more than a day ago, you might have to increase the amount of water in the steamer when reheating to help hydrate the grains.

Kimchi is a fermented food that may promote optimal gut health. Look for it in the refrigerated product section of most grocery stores—it’s often beside the tofu.

Perfectly Balance Your Plate

Serve with 1 tbsp Epicure dressing of your choice.

Nutritional Information

Per serving: Calories 370, Fat 4.5 g (Saturated 2.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 530 mg, Carbohydrate 64 g (Fibre 18 g, Sugars 4 g), Protein 20 g.

Kimchi Burrito Bowls
15 min
4 servings
$3.19/serving
What you'll need
BEST SELLER
Nourish Broth MixNourish Broth Mix
Nourish Broth Mix
128 Reviews
$12.50
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
81 Reviews
$12.50
SALE
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
70 Reviews
$63.00$50.40
HomeRecipesKimchi Burrito Bowls
Kimchi Burrito Bowls
Recipe description
Kimchi Burrito Bowls
Share it!

Ingredients
2 cans (14 oz/398 ml each)
low-sodium black beans
2 cups
cooked white rice
14 cup
water
2 tbsp
package (one or another):
2
Roma tomatoes
1
bell pepper
12 cup
kimchi
8 cups
chopped romaine lettuce
13 cup
grated cheese, your choice
15 min
4 servings
$3.19/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Drain and rinse beans. Place beans and rice in Multipurpose Steamer. Stir in water and broth mix. Cover; microwave on high 2–3 min or until heated through.
  2. Meanwhile, dice tomatoes and pepper. Chop any pieces of kimchi if they’re too large.
  3. Divide bean and rice mixture, tomatoes, peppers, kimchi, and lettuce between four bowls. Top with cheese.
What you'll need
BEST SELLER
Nourish Broth MixNourish Broth Mix
Nourish Broth Mix
128 Reviews
$12.50
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
81 Reviews
$12.50
SALE
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
70 Reviews
$63.00$50.40
Tips

If your rice was cooked more than a day ago, you might have to increase the amount of water in the steamer when reheating to help hydrate the grains.

Kimchi is a fermented food that may promote optimal gut health. Look for it in the refrigerated product section of most grocery stores—it’s often beside the tofu.

Perfectly Balance Your Plate

Serve with 1 tbsp Epicure dressing of your choice.

Nutritional Information

Per serving: Calories 370, Fat 4.5 g (Saturated 2.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 530 mg, Carbohydrate 64 g (Fibre 18 g, Sugars 4 g), Protein 20 g.