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HomeRecipesKimchi Burrito Bowls
Kimchi Burrito Bowls
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This recipe is ideal for using up any leftover rice or grains you have in the fridge.


Ingredients
2 cans (14 oz/398 ml each)
low-sodium black beans
2 cups
cooked white rice
14 cup
water
2 tbsp
package (one or another):
2
Roma tomatoes
1
bell pepper
12 cup
kimchi
8 cups
chopped romaine lettuce
13 cup
grated cheese, your choice

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Drain and rinse beans. Place beans and rice in Multipurpose Steamer. Stir in water and broth mix. Cover; microwave on high 2–3 min or until heated through.
  2. Meanwhile, dice tomatoes and pepper. Chop any pieces of kimchi if they’re too large.
  3. Divide bean and rice mixture, tomatoes, peppers, kimchi, and lettuce between four bowls. Top with cheese.
Tips

If your rice was cooked more than a day ago, you might have to increase the amount of water in the steamer when reheating to help hydrate the grains.

Kimchi is a fermented food that may promote optimal gut health. Look for it in the refrigerated product section of most grocery stores—it’s often beside the tofu.

Perfectly Balance Your Plate

Serve with 1 tbsp Epicure dressing of your choice.

Nutritional Information

Per serving: Calories 370, Fat 4.5 g (Saturated 2.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 530 mg, Carbohydrate 64 g (Fibre 18 g, Sugars 4 g), Protein 20 g.

Kimchi Burrito Bowls
15 min
4 servings
$3.19/serving
What you'll need
BEST SELLER
Nourish Broth MixNourish Broth Mix
Nourish Broth Mix
122 Reviews
$12.50
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
80 Reviews
$12.50
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
69 Reviews
$63.00
HomeRecipesKimchi Burrito Bowls
Kimchi Burrito Bowls
Recipe description
Kimchi Burrito Bowls
Share it!

Ingredients
2 cans (14 oz/398 ml each)
low-sodium black beans
2 cups
cooked white rice
14 cup
water
2 tbsp
package (one or another):
2
Roma tomatoes
1
bell pepper
12 cup
kimchi
8 cups
chopped romaine lettuce
13 cup
grated cheese, your choice
15 min
4 servings
$3.19/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Drain and rinse beans. Place beans and rice in Multipurpose Steamer. Stir in water and broth mix. Cover; microwave on high 2–3 min or until heated through.
  2. Meanwhile, dice tomatoes and pepper. Chop any pieces of kimchi if they’re too large.
  3. Divide bean and rice mixture, tomatoes, peppers, kimchi, and lettuce between four bowls. Top with cheese.
What you'll need
BEST SELLER
Nourish Broth MixNourish Broth Mix
Nourish Broth Mix
122 Reviews
$12.50
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
80 Reviews
$12.50
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
69 Reviews
$63.00
Tips

If your rice was cooked more than a day ago, you might have to increase the amount of water in the steamer when reheating to help hydrate the grains.

Kimchi is a fermented food that may promote optimal gut health. Look for it in the refrigerated product section of most grocery stores—it’s often beside the tofu.

Perfectly Balance Your Plate

Serve with 1 tbsp Epicure dressing of your choice.

Nutritional Information

Per serving: Calories 370, Fat 4.5 g (Saturated 2.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 530 mg, Carbohydrate 64 g (Fibre 18 g, Sugars 4 g), Protein 20 g.