HomeRecipesKimchi Burrito Bowls
Kimchi Burrito Bowls
Kimchi Burrito Bowls
15 min
4 servings
$3.19/serving

This recipe is ideal for using up any leftover rice or grains you have in the fridge.


Ingredients
Preparation
  1. Drain and rinse beans. Place beans and rice in Multipurpose Steamer. Stir in water and broth mix. Cover; microwave on high 2–3 min or until heated through.
  2. Meanwhile, dice tomatoes and pepper. Chop any pieces of kimchi if they’re too large.
  3. Divide bean and rice mixture, tomatoes, peppers, kimchi, and lettuce between four bowls. Top with cheese.
Tips

If your rice was cooked more than a day ago, you might have to increase the amount of water in the steamer when reheating to help hydrate the grains.

Kimchi is a fermented food that may promote optimal gut health. Look for it in the refrigerated product section of most grocery stores—it’s often beside the tofu.

Perfectly Balance Your Plate

Serve with 1 tbsp Epicure dressing of your choice.

Nutritional Information

Per serving: Calories 370, Fat 4.5 g (Saturated 2.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 530 mg, Carbohydrate 64 g (Fibre 18 g, Sugars 4 g), Protein 20 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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What you'll need
BEST SELLER
Nourish Broth MixNourish Broth Mix
Nourish Broth Mix
158 Reviews
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
94 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
89 Reviews
HomeRecipesKimchi Burrito Bowls
Kimchi Burrito Bowls
Recipe description
Kimchi Burrito Bowls
Share it!

Ingredients
15 min
4 servings
$3.19/serving
Preparation
  1. Drain and rinse beans. Place beans and rice in Multipurpose Steamer. Stir in water and broth mix. Cover; microwave on high 2–3 min or until heated through.
  2. Meanwhile, dice tomatoes and pepper. Chop any pieces of kimchi if they’re too large.
  3. Divide bean and rice mixture, tomatoes, peppers, kimchi, and lettuce between four bowls. Top with cheese.
What you'll need
BEST SELLER
Nourish Broth MixNourish Broth Mix
Nourish Broth Mix
158 Reviews
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
94 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
89 Reviews
Tips

If your rice was cooked more than a day ago, you might have to increase the amount of water in the steamer when reheating to help hydrate the grains.

Kimchi is a fermented food that may promote optimal gut health. Look for it in the refrigerated product section of most grocery stores—it’s often beside the tofu.

Perfectly Balance Your Plate

Serve with 1 tbsp Epicure dressing of your choice.

Nutritional Information

Per serving: Calories 370, Fat 4.5 g (Saturated 2.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 530 mg, Carbohydrate 64 g (Fibre 18 g, Sugars 4 g), Protein 20 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →