HomeRecipesKale Salad with Caesar Roasted Chickpeas
Kale Salad with Caesar Roasted Chickpeas
Kale Salad with Caesar Roasted Chickpeas
20 min
6 servings
$3.74/serving

To streamline the recipe, prep Caesar Dressing a day or two ahead.


Ingredients

Caesar Roasted Chickpeas

Salad

Preparation
  1. For the chickpeas, preheat air fryer to 375° F or oven to 400° F. Drain and rinse chickpeas. Pat dry with a clean kitchen towel. Remove and discard any loose skins that fall off the chickpeas.
  2. Place chickpeas in 4-Cup Prep Bowl. Add oil, dressing mix and salt; stir to combine. Cook in the air-fryer or oven:

Air-Fryer

Place seasoned chickpeas in air fryer basket; cook until browned and crispy, 12–14 min. Shake basket halfway through. 

Oven

Line Sheet Pan with Sheet Pan Liner. Place chickpeas on pan. Drizzle with oil and salt; stir to coat. Roast 30 min or until crispy, stirring halfway through. Sprinkle with dressing mix. 

Meanwhile, place kale in a large serving bowl. Dice avocado and cucumber. Slice cherry tomatoes in halves. Place in bowl with greens. Top with chickpeas, then drizzle with dressing. Toss to mix.

Tips

Try with your favourite Epicure Salad Dressing to change up the flavour!

Nutritional Information

Per serving: Calories 290, Fat 15 g (Saturated 2.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 420 mg, Carbohydrate 32 g (Fibre 10 g, Sugars 5 g), Protein 9 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Caesar Dressing MixCaesar Dressing Mix
Caesar Dressing Mix
83 Reviews
Sheet PanSheet Pan
Sheet Pan
41 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
82 Reviews
HomeRecipesKale Salad with Caesar Roasted Chickpeas
Kale Salad with Caesar Roasted Chickpeas
Recipe description
Kale Salad with Caesar Roasted Chickpeas
Share it!

Ingredients

Caesar Roasted Chickpeas

Salad

20 min
6 servings
$3.74/serving
Preparation
  1. For the chickpeas, preheat air fryer to 375° F or oven to 400° F. Drain and rinse chickpeas. Pat dry with a clean kitchen towel. Remove and discard any loose skins that fall off the chickpeas.
  2. Place chickpeas in 4-Cup Prep Bowl. Add oil, dressing mix and salt; stir to combine. Cook in the air-fryer or oven:

Air-Fryer

Place seasoned chickpeas in air fryer basket; cook until browned and crispy, 12–14 min. Shake basket halfway through. 

Oven

Line Sheet Pan with Sheet Pan Liner. Place chickpeas on pan. Drizzle with oil and salt; stir to coat. Roast 30 min or until crispy, stirring halfway through. Sprinkle with dressing mix. 

Meanwhile, place kale in a large serving bowl. Dice avocado and cucumber. Slice cherry tomatoes in halves. Place in bowl with greens. Top with chickpeas, then drizzle with dressing. Toss to mix.

What you'll need
Caesar Dressing MixCaesar Dressing Mix
Caesar Dressing Mix
83 Reviews
Sheet PanSheet Pan
Sheet Pan
41 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
82 Reviews
Tips

Try with your favourite Epicure Salad Dressing to change up the flavour!

Nutritional Information

Per serving: Calories 290, Fat 15 g (Saturated 2.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 420 mg, Carbohydrate 32 g (Fibre 10 g, Sugars 5 g), Protein 9 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →