HomeRecipesJamaican Jive Pork Chops
Jamaican Jive Pork Chops
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Ingredients
2 tbsp
Jamaican Jive Dry Glaze
1 tbsp
olive oil
1 lb (450 g)
boneless pork loin chops
1 bunch
green onions, finely chopped

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Combine Jamaican Jive Dry Glaze and oil in a re-sealable bag or bowl, add pork and coat well. Let marinate in fridge for at least 15 minutes.
  2. Grill pork over medium heat for 5–6 minutes per side until cooked through. Top with green onions.
Nutritional Information

Per serving: Calories 270, Fat 14 g (Saturated 3 g, Trans 0 g), Cholesterol 90 mg, Sodium 150 mg, Carbohydrate 6 g (Fibre 1 g, Sugars 5 g), Protein 29 g.

Jamaican Jive Pork Chops
20
4 servings
$1.60/serving
HomeRecipesJamaican Jive Pork Chops
Jamaican Jive Pork Chops
Jamaican Jive Pork Chops
Share it!

Ingredients
2 tbsp
Jamaican Jive Dry Glaze
1 tbsp
olive oil
1 lb (450 g)
boneless pork loin chops
1 bunch
green onions, finely chopped
20
4 servings
$1.60/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Combine Jamaican Jive Dry Glaze and oil in a re-sealable bag or bowl, add pork and coat well. Let marinate in fridge for at least 15 minutes.
  2. Grill pork over medium heat for 5–6 minutes per side until cooked through. Top with green onions.
Nutritional Information

Per serving: Calories 270, Fat 14 g (Saturated 3 g, Trans 0 g), Cholesterol 90 mg, Sodium 150 mg, Carbohydrate 6 g (Fibre 1 g, Sugars 5 g), Protein 29 g.