Jam Stuffed Croissants
A favourite at parties! A perfect combination of savoury and sweet. Better than store-bought, these can be prepared in advance and frozen. Simply freeze uncooked on a Sheet Pan; once frozen, place in freezer bags and bake when ready.
Ingredients
1 pkg (8 oz/250 g) square puff pastry, defrosted
2⁄3 cup jam , your choice
3 oz (85 g) brie, sliced
toasted nuts, chopped, optional
2 tbsp milk, optional
Preparation
- Preheat oven to 425° F (220° C).
- Roll puff pastry into a thin 10.5” square. Gently flip onto large side of an Appy Maker. Using a rolling pin, firmly roll over to cut pastry.
- Spoon 1 tbsp jam onto each triangle, top with a slice of brie, and sprinkle with nuts, if desired.
- Starting at wide end, roll up each triangle on the Appy Maker, and form into crescents.
- Place on a Sheet Pan lined with a Sheet Pan Liner. Brush with milk, if desired, and bake until golden brown, 14–16 minutes.
Nutritional Information
Per serving (1 croissant): Calories 160, Fat 11 g (Saturated 3.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 80 mg, Carbohydrate 13 g (Fibre 1 g, Sugars 1 g), Protein 2 g.
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Sheet Pan Liner